If you’re searching for a delightful way to enjoy the classic comfort of banana bread, look no further than this Nutella Swirled Banana Bread. With its moist texture and rich chocolate-hazelnut flavor, this recipe combines the sweet taste of ripe bananas with creamy Nutella, creating a treat that’s perfect for breakfast, snacks, or dessert.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup Nutella, warmed for swirling
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
Mix the Wet Ingredients: In a large bowl, combine the melted butter and sugar, whisking until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until well combined.
Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Swirl in the Nutella: Pour half of the banana bread batter into the prepared loaf pan. Drizzle half of the warmed Nutella over the batter and gently swirl it with a knife. Add the remaining batter on top, then drizzle the remaining Nutella and swirl again.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Tips:
Slice with Ease: For the best presentation, use a sharp knife to slice the banana bread. Wipe the knife with a damp cloth between cuts to prevent sticking and ensure clean slices.
Pair with Spreads: Serve warm slices with butter, cream cheese, or even more Nutella for an indulgent treat.
Add Toppings: Enhance your banana bread experience by topping it with sliced bananas, chopped nuts, or a sprinkle of powdered sugar.
Serve Warm: If possible, serve the banana bread warm from the oven or gently reheated in the microwave for a few seconds to revive its moist texture.
Accompanying Beverages: Pair with a hot cup of coffee, tea, or a glass of milk for a delightful snack or breakfast.
Storage Tips:
Room Temperature: Allow the banana bread to cool completely, then store it in an airtight container at room temperature for up to 3 days. This will keep it moist and flavorful.
Refrigeration: If you want to keep it fresh for a longer period, you can refrigerate the banana bread. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to one week.
Freezing: For longer storage, freeze individual slices or the whole loaf. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To thaw, leave it in the refrigerator overnight or microwave it for a few seconds.
Reheating: To enjoy slices that have been stored in the fridge or freezer, reheat them in the microwave for 15-30 seconds or in a toaster oven until warmed through.
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FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, it may change the texture slightly, making it denser. To maintain moisture, consider adding a tablespoon or two of milk or yogurt to the batter.
How can I make my banana bread even more banana-flavored?
To enhance the banana flavor, use very ripe bananas, as their sweetness and flavor are more pronounced. You can also add an extra half banana to the batter or incorporate banana extract for a more intense flavor.
Can I add nuts or other mix-ins to this recipe?
Absolutely! Chopped walnuts, pecans, or chocolate chips can be added to the batter for extra texture and flavor. Just fold them in gently after combining the wet and dry ingredients.
How do I know when my banana bread is done baking?
To check for doneness, insert a toothpick or a knife into the center of the bread. If it comes out clean or with a few moist crumbs (not wet batter), the bread is done. If it comes out with wet batter, continue baking for a few more minutes, checking periodically.
Conclusion:
This Nutella Swirled Banana Bread is a delightful twist on a beloved classic, perfect for satisfying your sweet cravings. Whether enjoyed warm with a pat of butter or as an afternoon snack, it’s sure to be a hit with family and friends. Try this recipe today and indulge in the delicious combination of bananas and Nutella!
📖 Recipe:
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Nutella Swirled Banana Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 slices
- Diet: Vegetarian
Description
Indulge in this Nutella Swirled Banana Bread, a moist and flavorful twist on a classic recipe. This delightful bread combines the rich taste of creamy Nutella with the sweetness of ripe bananas, creating a perfect treat for breakfast or dessert. With simple ingredients and easy steps, you can whip up this delicious banana bread that your family and friends will love!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup Nutella, warmed for swirling
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter and sugar, whisking until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared loaf pan. Drizzle half of the warmed Nutella over the batter and gently swirl with a knife. Add the remaining batter on top and drizzle with the remaining Nutella, swirling again.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a richer banana flavor, use very ripe bananas.
To prevent sticking, warm the Nutella slightly before swirling.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 10 slices
- Calories: 290 kcal per slice
