Indulge in the delightful combination of chewy oats and tart cranberries with these Oatmeal Cranberry Cookies! These cookies are not only easy to make but also perfect for any occasion—be it a casual snack or a festive holiday treat. With warm spices and a comforting texture, they are sure to become a favorite in your household.
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
3 cups old-fashioned oats
1 1/4 cups dried cranberries
1/2 cup chopped walnuts (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Stir in Oats and Cranberries: Fold in the old-fashioned oats, dried cranberries, and chopped walnuts (if using) until evenly distributed throughout the dough.
Shape the Cookies: Drop spoonfuls of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Presentation: Arrange the cookies on a decorative plate or in a cookie jar for an inviting presentation. Consider dusting them lightly with powdered sugar for an extra touch.
Pairing: Serve the cookies with a glass of milk, a cup of coffee, or tea for a delightful snack or dessert experience.
Customization: Feel free to add toppings or drizzles, such as melted chocolate or caramel, for an extra indulgent treat.
Holiday Gifting: Package the cookies in festive tins or bags with ribbons to share as homemade gifts during the holidays or special occasions.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This will help maintain their chewiness.
Refrigeration: If you live in a particularly warm climate, consider refrigerating the cookies to extend their freshness. They can last in the fridge for up to 2 weeks.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or a freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
Dough Storage: If you prefer to bake fresh cookies later, you can also freeze the cookie dough. Scoop individual portions onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, simply bake from frozen, adding an extra minute or two to the baking time.
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FAQs:
Can I substitute the dried cranberries with other dried fruits?
Yes! While dried cranberries add a unique tangy flavor, you can easily substitute them with other dried fruits like raisins, dried cherries, or chopped dried apricots. Just keep in mind that this may slightly change the flavor profile of your cookies.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Oatmeal Cranberry Cookies, simply replace the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are labeled gluten-free, as some oats can be processed in facilities that handle gluten-containing grains.
How can I ensure my cookies stay chewy?
To achieve chewy cookies, make sure not to overbake them. Remove the cookies from the oven when the edges are golden but the centers are still soft. They will continue to firm up as they cool. Using brown sugar in the recipe also helps retain moisture, contributing to a chewy texture.
How can I store cookies to keep them fresh longer?
To keep your Oatmeal Cranberry Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe container, and they will stay good for up to three months. When you’re ready to eat them, let them thaw at room temperature or warm them slightly in the microwave.
Conclusion:
These Oatmeal Cranberry Cookies are sure to please everyone who tries them! With their chewy texture and delightful flavor, they make for a perfect treat year-round. Whether you’re baking for yourself or sharing with friends and family, this recipe is one you’ll want to keep on hand. Enjoy every bite of this wholesome, comforting cookie!
📖 Recipe:
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Oatmeal Cranberry Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These chewy Oatmeal Cranberry Cookies are a delightful treat, combining hearty oats and tart dried cranberries with warm spices. Perfect for snacking or as a holiday dessert, these cookies are both comforting and flavorful. Enjoy a batch of these wholesome cookies that bring together nutrition and deliciousness in every bite!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3 cups old-fashioned oats
1 1/4 cups dried cranberries
1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Stir in the oats, dried cranberries, and walnuts (if using) until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, avoid overbaking. Remove them from the oven while the centers are still soft.
Store cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
