If you’re looking for a timeless and comforting dessert, this Old-Fashioned Easy Apple Crisp is the perfect choice! With tender baked apples covered in a crispy, buttery oat topping, this dessert embodies the warmth and coziness of fall. It’s a simple yet flavorful treat that is ideal for any occasion, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
For the Apple Filling:
6 medium apples, peeled, cored, and sliced
1 tablespoon lemon juice
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
For the Crisp Topping:
1 cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well-coated.
Spread the apple mixture evenly in the prepared baking dish.
In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
Sprinkle the oat topping evenly over the apples.
Bake for 40-45 minutes, or until the topping turns golden brown and the apples are tender and bubbly.
Let the crisp cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
Serving Tips:
Serve Warm: This apple crisp tastes best when served warm, right out of the oven. The contrast of tender, baked apples with the crispy oat topping is heavenly.
Pair with Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of whipped cream complements the warm, spiced apples beautifully, creating a perfect balance of temperatures and textures.
Add a Drizzle of Caramel: For extra indulgence, drizzle warm caramel sauce over the top for a rich and sweet finishing touch.
Storage Tips:
Refrigerating: Once cooled, store any leftover apple crisp in an airtight container or cover the baking dish tightly with foil or plastic wrap. It will stay fresh in the refrigerator for up to 4 days.
Freezing: You can also freeze the baked apple crisp. To do so, let it cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat.
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FAQs:
Can I use different types of apples for this recipe?
Yes! It’s best to use a mix of sweet and tart apples for a more complex flavor. Varieties like Granny Smith, Honeycrisp, Fuji, or Gala work great. The mix of textures and flavors will enhance the overall taste of the apple crisp.
Can I make this apple crisp ahead of time?
Absolutely. You can prepare the apple filling and the oat topping separately and store them in the fridge for up to 24 hours. Assemble the crisp just before baking to ensure the topping stays crispy.
How do I prevent the topping from getting soggy?
To keep the oat topping crisp, make sure you don’t cover the apple crisp while it’s cooling. Also, reheat it in the oven rather than the microwave to help the topping regain its crispness.
Can I make this recipe gluten-free or vegan?
Yes! To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, use plant-based butter instead of regular butter in the topping.
Conclusion:
This Old-Fashioned Easy Apple Crisp is the ultimate comfort dessert that is sure to impress your family and friends. Whether you’re enjoying it after a cozy meal or serving it at a festive gathering, this apple crisp offers classic flavors that everyone will love. With minimal prep and simple ingredients, it’s an easy go-to dessert you’ll want to make again and again!
📖 Recipe:
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Old Fashioned Easy Apple Crisp
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Old-Fashioned Easy Apple Crisp: A classic dessert featuring tender baked apples topped with a crispy, buttery oat topping. This simple apple crisp recipe is perfect for fall or whenever you’re craving a warm, comforting treat. Ideal served with vanilla ice cream or whipped cream. Easy to make and full of classic flavors!
Ingredients
For the Apple Filling:
6 medium apples, peeled, cored, and sliced
1 tablespoon lemon juice
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
For the Crisp Topping:
1 cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly.
- Sprinkle the oat topping evenly over the apples.
- Bake for 40-45 minutes, until the topping is golden brown and the apples are bubbly and tender.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.
Notes
For the best flavor, use a mix of sweet and tart apples such as Granny Smith and Honeycrisp.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven to maintain the crispy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
