A classic Southern staple, Old-Fashioned Pimento Cheese is a creamy and flavorful spread that’s perfect for everything from crackers and sandwiches to a simple veggie dip. This recipe combines sharp cheddar cheese, creamy mayo, and sweet, tangy pimentos to create a rich and versatile dish that’s always a hit at gatherings or as a quick snack.
Why You’ll Love This Recipe
I love how simple yet flavorful this pimento cheese is. The sharpness of the cheddar perfectly balances the creamy mayo and cream cheese, while the pimentos add a subtle sweetness that ties it all together. It’s quick to whip up in just 10 minutes, and the end result is a spread that’s as great for casual snacking as it is for entertaining guests.
Ingredients
2 cups sharp cheddar cheese, grated
4 oz cream cheese, softened
1/4 cup diced pimentos, drained
1/4 tsp garlic powder
1/2 cup mayonnaise
1/4 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
Add the grated cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using). Mix well until fully combined.
Taste the mixture and season with salt and pepper to your liking.
Transfer the prepared pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or let it come to room temperature before serving with crackers, bread, or as a sandwich filling.
Servings and Timing
Servings: 10 servings (2-tbsp per serving)
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories: 150 kcal per 2-tbsp serving
Variations
Spicy Kick: Increase the cayenne pepper or add a diced jalapeño for more heat.
Smoky Flavor: Add a dash of smoked paprika or a splash of liquid smoke.
Different Cheeses: Substitute part of the cheddar with Monterey Jack, Colby, or pepper jack for a new flavor twist.
Greek Yogurt: Swap the mayonnaise for Greek yogurt for a lighter version.
Herbs: Add fresh chives or parsley for an herby touch.
Storage/Reheating
Storage: Keep pimento cheese in an airtight container in the refrigerator for up to one week.
Reheating: This dish is best served cold or at room temperature, so there’s no need to reheat. Simply let it sit out for a few minutes before serving if chilled.
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FAQs
What can I use pimento cheese for besides spreading on crackers?
Pimento cheese is incredibly versatile. I enjoy using it as a sandwich spread, stuffing it into celery sticks, or even as a topping for burgers.
Can I freeze pimento cheese?
I wouldn’t recommend freezing pimento cheese, as the texture can become grainy when thawed. It’s best enjoyed fresh or refrigerated.
How can I make this recipe lighter?
You can substitute the mayonnaise with Greek yogurt or use reduced-fat cheese to make a lighter version of this dish.
What are pimentos, and can I substitute them?
Pimentos are small, sweet red peppers. If you can’t find them, roasted red bell peppers diced finely work as a substitute.
Can I make pimento cheese ahead of time?
Yes, this recipe actually tastes better when made ahead! I recommend making it at least a day in advance to let the flavors meld together.
Conclusion
Old-fashioned pimento cheese is a timeless recipe that never fails to impress. Whether I’m serving it at a party or enjoying it as a quick snack, it’s always a crowd-pleaser. Its rich, creamy texture and bold flavor make it a staple in my kitchen, and with endless variations, there’s always a new twist to try.
📖 Recipe:
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Old-Fashioned Pimento Cheese
- Total Time: 10 minutes
- Yield: 10 servings (2 tablespoons per serving)
- Diet: Vegetarian
Description
A creamy, flavorful Southern classic, this old-fashioned pimento cheese is perfect for crackers, sandwiches, or a veggie dip. Ready in just 10 minutes, it combines sharp cheddar cheese, creamy mayo, and sweet pimentos into a versatile and crowd-pleasing dish.
Ingredients
2 cups sharp cheddar cheese, grated
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup diced pimentos, drained
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add grated cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using). Mix until fully combined.
- Taste and adjust seasoning with salt and pepper.
- Transfer to an airtight container and refrigerate for at least 1 hour for flavors to meld.
- Serve chilled or at room temperature with crackers, bread, or as a sandwich filling.
Notes
For a spicy kick, increase cayenne or add diced jalapeños.
Use roasted red bell peppers as a substitute for pimentos.
This dish is best made ahead to enhance flavor.
- Prep Time: 10 minutes
- Category: Spread, Appetizer
- Method: No-Cook
- Cuisine: Southern, American
Nutrition
- Serving Size: 10 servings (2 tablespoons per serving)
- Calories: 150 kcal (per 2-tbsp serving)
