One-Pan Chicken with Buttered Noodles a comforting, quick, and easy meal featuring tender chicken cooked alongside buttery, garlicky noodles, all in a single pan for effortless cleanup. This recipe is perfect for busy weeknights or whenever I want a hearty, satisfying dish with minimal effort.
Why You’ll Love This Recipe
It’s a one-pan wonder—no mountains of dishes to clean!
Bursting with flavor from garlic, butter, and Parmesan cheese.
Ready in just 30 minutes, making it ideal for weeknight dinners.
Uses simple ingredients I likely already have in my pantry.
Customizable with my favorite add-ins like vegetables or extra herbs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
3 cups chicken broth
2 cups egg noodles
3 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
Directions
Heat olive oil in a large skillet or sauté pan over medium heat. Season the chicken with garlic powder, paprika, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
In the same pan, add the chicken broth and bring it to a boil. Stir in the egg noodles and reduce the heat to medium. Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
Lower the heat and stir in the butter and minced garlic. Cook for 1-2 minutes until the butter is melted and the garlic is fragrant.
Return the chicken to the pan and toss to combine with the noodles. Sprinkle with Parmesan cheese and parsley before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Add Veggies: Toss in spinach, peas, or steamed broccoli for added color and nutrition.
Make It Spicy: Sprinkle in red pepper flakes for a touch of heat.
Switch the Protein: Swap chicken for shrimp, turkey, or even sausage for a different flavor profile.
Use Different Noodles: Try bowtie pasta or spaghetti if egg noodles aren’t available.
Herb Boost: Add a mix of thyme or basil for more aromatic depth.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove over low heat or in the microwave, adding a splash of chicken broth to prevent the noodles from drying out.
Related Recipes:
- Easy One-Pan Chicken, Potatoes, and Green Beans Dinner
- One-Pan Creamy Parmesan Chicken & Rice
- French Onion Chicken & Rice
FAQs
How can I prevent the noodles from sticking to the pan?
I stir the noodles occasionally while they cook and ensure there’s enough liquid in the pan.
Can I use whole wheat or gluten-free noodles?
Yes, I can substitute egg noodles with whole wheat or gluten-free options. Cooking times may vary slightly.
What’s the best way to cut chicken into bite-sized pieces?
I find it easiest to cut chicken when it’s slightly chilled, using a sharp knife for clean cuts.
Can I make this dish ahead of time?
This dish is best served fresh, but I can prep the chicken and measure out the ingredients ahead of time to save effort later.
What other cheese can I use instead of Parmesan?
I can substitute Parmesan with Pecorino Romano or even shredded mozzarella for a creamier finish.
Conclusion
One-Pan Chicken with Buttered Noodles is a simple, flavorful dish I can whip up in just 30 minutes. With its buttery garlic sauce, tender chicken, and perfectly cooked noodles, it’s a meal that brings comfort to the table without the hassle. Whether I’m feeding my family or just myself, this recipe is sure to become a go-to favorite.
📖 Recipe:
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One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings
Description
Savor the ultimate comfort of One-Pan Chicken with Buttered Noodles! This quick and easy 30-minute recipe features tender chicken, buttery garlic noodles, and Parmesan, all made in one pan for effortless cleanup. Perfect for busy weeknights or cozy dinners, this versatile dish is sure to be a family favorite.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
3 cups chicken broth
2 cups egg noodles
3 tbsp unsalted butter
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, paprika, salt, and pepper. Cook chicken until browned and cooked through (6–8 minutes). Remove and set aside.
- In the same pan, bring chicken broth to a boil. Stir in egg noodles, reduce heat to medium, cover, and cook for 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
- Lower the heat, stir in butter and minced garlic, and cook until fragrant (1–2 minutes).
- Return chicken to the pan and combine with noodles. Sprinkle with Parmesan cheese and parsley before serving.
Notes
For added veggies, toss in spinach, peas, or steamed broccoli.
Adjust spices to taste, or add red pepper flakes for a spicy kick.
Substitute Parmesan with Pecorino Romano or mozzarella as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
