One-Pot Honey Garlic Chicken and Noodles a Savory chicken and tender noodles come together in a rich, sweet, and garlicky sauce—all in just one pot. This quick and easy meal is perfect for busy weeknights, delivering bold flavors with minimal cleanup.
Why I Love This Recipe
I love how this dish balances sweetness, saltiness, and spice in every bite. The honey and soy sauce create a deep umami flavor, while the garlic and red pepper flakes add just the right kick. Plus, since everything cooks in one pot, it saves time on both cooking and cleaning, making it an ideal go-to meal when I need something delicious and effortless.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 chicken breasts, diced
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1/2 tsp crushed red pepper flakes (optional)
2 cups chicken broth
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Directions
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
Add minced garlic and cook for another minute until fragrant.
Stir in honey, soy sauce, and red pepper flakes (if using).
Pour in chicken broth and bring to a simmer. Add the egg noodles and stir to combine.
Cover the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
Adjust seasoning with salt and pepper, if needed.
Garnish with fresh parsley and serve.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per serving: 320 kcal
Variations
Make it spicy: Add extra red pepper flakes or a drizzle of sriracha for more heat.
Use a different protein: Swap chicken for shrimp, tofu, or beef for a different twist.
Try different noodles: Egg noodles work well, but I also like using udon, rice noodles, or spaghetti.
Vegetable boost: Stir in bell peppers, snap peas, or carrots for added texture and nutrients.
Gluten-free option: Use tamari instead of soy sauce and swap in gluten-free noodles.
Storage/Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over low heat with a splash of chicken broth to loosen the sauce. The microwave also works—heat in 30-second intervals, stirring in between.
Freeze: This dish isn’t ideal for freezing as the noodles may become too soft when reheated.
Related Recipes:
- Garlic Parmesan Pasta (One Pot!)
- Crockpot Garlic Parmesan Chicken Pasta
- One-Pot Macaroni Cheeseburger Soup
FAQs
How can I prevent the noodles from getting mushy?
I recommend cooking the noodles just until tender and stirring them occasionally to prevent overcooking.
Can I make this dish ahead of time?
Yes, but for the best texture, cook the chicken and sauce ahead, then add fresh noodles when reheating.
What can I serve with this dish?
It’s a complete meal on its own, but I like pairing it with steamed veggies or a side salad for extra freshness.
Can I use pre-cooked chicken?
Absolutely! Just add it after the garlic step and reduce the cooking time since it only needs to heat through.
Is this recipe kid-friendly?
Yes! The honey and soy sauce create a slightly sweet, savory flavor that most kids enjoy. If needed, I leave out the red pepper flakes for a milder taste.
Conclusion
One-Pot Honey Garlic Chicken and Noodles is a quick, flavorful meal that brings together simple ingredients in the best way. With a perfect balance of sweet, savory, and garlicky flavors, this dish is a lifesaver on busy nights. Plus, since it’s all made in one pot, cleanup is a breeze. Whether I’m cooking for the family or meal-prepping for the week, this recipe never disappoints.
📖 Recipe:
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One-Pot Honey Garlic Chicken and Noodles
- Total Time: 30 minutes
- Yield: 4 servings
Description
This One-Pot Honey Garlic Chicken and Noodles recipe is the perfect balance of sweet, savory, and garlicky flavors. Juicy chicken and tender egg noodles are cooked together in a rich honey soy sauce, making this a quick and easy meal for busy weeknights. With minimal cleanup and bold flavors, this dish is a family favorite!
Ingredients
2 chicken breasts, diced
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1/2 tsp crushed red pepper flakes (optional)
2 cups chicken broth
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
- Cook the Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add Garlic & Sauce Ingredients – Stir in minced garlic and cook for another minute until fragrant. Add honey, soy sauce, and red pepper flakes (if using).
- Simmer with Noodles – Pour in chicken broth and bring to a simmer. Stir in the egg noodles. Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Final Seasoning & Serve – Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and serve hot.
Notes
Make it Spicy – Add more red pepper flakes or a drizzle of sriracha.
Protein Swap – Use shrimp, beef, or tofu instead of chicken.
Noodle Variations – Try udon, rice noodles, or spaghetti.
Vegetable Boost – Stir in bell peppers, snap peas, or carrots for extra nutrients.
Gluten-Free Option – Use tamari instead of soy sauce and swap in gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
