A vibrant and zesty dessert that perfectly blends the nostalgic flavors of vanilla and orange. This Orange Creamsicle Cake is light, refreshing, and indulgent—ideal for celebrations or satisfying your sweet tooth.
Why You’ll Love This Recipe
Combines tangy orange and sweet vanilla for a classic creamsicle-inspired flavor.
Easy to make with simple ingredients and minimal prep time.
Perfect for any occasion—birthdays, picnics, or just because!
The creamy frosting adds a luscious finish to the moist and flavorful cake.
Customizable with various frosting and garnish options.
Ingredients
Cake:
1 box vanilla cake mix
1 box (3 oz) orange gelatin mix
1/2 cup vegetable oil
1 cup orange juice
3 large eggs
1 tsp vanilla extract
1 tsp orange zest
Frosting:
1 cup butter, softened
4 cups powdered sugar
2 tbsp heavy cream
2 tbsp orange extract (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
In a large mixing bowl, combine the vanilla cake mix and orange gelatin mix. Stir well.
Add the orange juice, vegetable oil, eggs, vanilla extract, and orange zest to the bowl. Beat on medium speed until the batter is smooth and thoroughly mixed.
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
To prepare the frosting, beat the softened butter at high speed in a large bowl until fluffy. Gradually add the powdered sugar, mixing thoroughly after each addition.
If the frosting appears too dry, add heavy cream and orange extract (if desired), then beat on high speed until smooth and creamy.
Spread frosting generously on the first cake layer, stack the second layer on top, and frost the entire cake. Smooth the edges for a clean finish.
Slice, serve, and enjoy!
Servings and Timing
Servings: 10 slices
Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Variations
Cupcakes: Transform the recipe into cupcakes by dividing the batter into lined muffin tins and baking for 18–20 minutes.
Lighter Option: Use Greek yogurt instead of oil and reduce the sugar in the frosting for a healthier version.
Extra Citrus: Add a tablespoon of fresh orange juice to the frosting for an extra tangy kick.
Decorations: Top the cake with orange slices, candied orange peel, or sprinkles for a festive look.
Alternate Frosting: Use a cream cheese frosting for a slightly tangier flavor.
Storage/Reheating
Storage: Keep the cake covered in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Reheating: If needed, let the cake come to room temperature for the best flavor and texture.
Related Recipes:
- No-Bake Orange Creamsicle Cheesecake Recipe
- Orange Creamsicle Ice Cream Cake
- No Bake Orange Creamsicle Cheesecake
FAQs
How can I make this cake dairy-free?
Substitute the butter in the frosting with a dairy-free alternative and use plant-based heavy cream or omit it entirely.
Can I use fresh orange juice instead of boxed juice?
Absolutely! Freshly squeezed orange juice will enhance the citrus flavor of the cake.
How do I prevent the cake from sticking to the pans?
Grease and flour the pans thoroughly, or use parchment paper to ensure easy removal.
Can I make the cake ahead of time?
Yes, you can bake the cake layers a day ahead and store them wrapped tightly in plastic wrap. Frost just before serving.
What can I do if the frosting is too thin or thick?
If the frosting is too thin, add more powdered sugar a tablespoon at a time. If it’s too thick, incorporate heavy cream or milk gradually until the desired consistency is reached.
Conclusion
This Orange Creamsicle Cake is a delightful dessert that brings the refreshing taste of citrus and the creamy sweetness of vanilla together. With its vibrant flavor and beautiful presentation, it’s sure to impress everyone at your table. Whether you’re celebrating a special occasion or enjoying a casual treat, this cake is a nostalgic and delicious choice. Happy baking.
📖 Recipe:
Print
Orange Creamsicle Cake
- Total Time: 1 hour
- Yield: 10 slices
- Diet: Vegetarian
Description
Indulge in the vibrant flavors of nostalgia with this Orange Creamsicle Cake. Combining tangy orange and sweet vanilla, this easy-to-make dessert is perfect for any occasion. Moist layers of cake and creamy frosting ensure every bite is as delightful as the last.
Ingredients
Cake:
1 box vanilla cake mix
1 box (3 oz) orange gelatin mix
1 cup orange juice
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 tsp orange zest
Frosting:
1 cup butter, softened
4 cups powdered sugar
2 tbsp heavy cream
2 tbsp orange extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, combine the cake mix and gelatin mix.
- Add orange juice, oil, eggs, vanilla extract, and orange zest. Beat until smooth.
- Divide batter evenly into pans. Bake for 25–30 minutes. Let cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter until fluffy. Gradually mix in powdered sugar. Add heavy cream and orange extract if needed, beating until smooth.
- Frost the first cake layer, stack the second, and frost the entire cake.
- Slice and serve!
Notes
Use fresh orange juice for enhanced flavor.
For easy cake removal, line pans with parchment paper.
To adjust frosting consistency, add powdered sugar to thicken or heavy cream to thin.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: Approx 400 kcal per slice
