Looking for a light, citrusy treat that’s both easy to make and irresistibly delicious? This Orange Jello Cake is your perfect go-to dessert! Bursting with tangy orange flavor, this moist cake topped with a vibrant orange glaze will brighten any occasion, from casual gatherings to festive celebrations. Here’s everything you need to know to whip up this crowd-pleasing dessert.
Ingredients:
For the Cake:
1 box white or yellow cake mix (15.25 oz)
1 package orange Jello (3 oz)
4 large eggs
¾ cup vegetable oil
¾ cup water
½ cup orange juice
For the Orange Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon orange zest
Instructions:
Prepare the Batter:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
In a large mixing bowl, combine the cake mix and dry orange Jello powder.
Add the eggs, vegetable oil, water, and orange juice. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and lump-free.
Bake the Cake:
Pour the batter into the greased baking dish and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze:
While the cake is baking, make the orange glaze. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
Add the Glaze:
Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
Poke small holes all over the top of the cake using a fork or skewer. This helps the glaze seep into the cake for added moisture and flavor.
Drizzle the glaze evenly over the warm cake. Allow it to soak in fully.
Serve and Enjoy:
Let the cake cool completely before slicing and serving. Enjoy the zesty orange goodness!
Serving Tips:
Chilled for Refreshment: For a refreshing experience, chill the cake in the refrigerator for 1-2 hours before serving. The cool temperature enhances the zesty orange flavor.
Pair with Whipped Cream: Add a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent touch.
Garnish for Presentation: Sprinkle additional orange zest or add thin orange slices on top to make it visually appealing.
Perfect Beverage Pairing: Serve with a glass of iced tea, lemonade, or even a cup of coffee for a delightful combination.
Storage Tips:
Room Temperature: If you plan to consume the cake within a day, store it at room temperature in an airtight container. Keep it in a cool, dry place away from direct sunlight.
Refrigeration: For longer storage, refrigerate the cake in a tightly sealed container or wrap it with plastic wrap. It will stay fresh for up to 3 days.
Freezing: To freeze the cake, wrap individual slices or the entire cake tightly in plastic wrap, then place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Prevent Glaze Stickiness: When refrigerating or freezing, place a piece of parchment paper between the cake and the lid to avoid the glaze sticking.
Related Recipes:
FAQs:
Can I use a different flavor of Jello instead of orange?
Yes! While orange Jello gives this cake its signature citrus flavor, you can experiment with other flavors like lemon, strawberry, or lime to create a new twist.
Do I need to refrigerate Orange Jello Cake?
Refrigeration isn’t necessary if you plan to eat the cake within a day, but storing it in the fridge enhances its refreshing flavor and keeps it fresh for up to 3 days.
Can I make this cake ahead of time?
Absolutely! Orange Jello Cake tastes even better after a day or two as the flavors meld together. Bake it a day ahead and store it in the refrigerator until ready to serve.
What can I use as a substitute for orange juice in the recipe?
If you don’t have orange juice, you can substitute it with another citrus juice like lemon or lime. Alternatively, mix water with a small amount of orange extract for a similar flavor.
Conclusion:
Bring a burst of sunshine to your dessert table with this delightful Orange Jello Cake. Its vibrant flavor, moist texture, and ease of preparation make it a recipe you’ll come back to time and again. Perfect for family dinners, potlucks, or as a treat just because—this cake is a winner!
📖 Recipe:
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Orange Jello Cake
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A zesty and moist Orange Jello Cake packed with vibrant citrus flavor, topped with a light orange glaze. Perfect for any occasion, this easy-to-make dessert will brighten up your day.
Ingredients
For the Cake:
1 box white or yellow cake mix (15.25 oz)
1 package orange Jello (3 oz)
4 large eggs
¾ cup vegetable oil
¾ cup water
½ cup orange juice
For the Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon orange zest
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix and dry orange Jello powder.
- Add eggs, vegetable oil, water, and orange juice. Mix with an electric mixer on medium speed for 2-3 minutes until smooth.
- Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While baking, prepare the glaze. In a small bowl, whisk powdered sugar, orange juice, and orange zest until smooth.
- Cool the cake for 10 minutes, then poke holes across the top using a fork or skewer.
- Drizzle the glaze over the warm cake and let it soak in.
- Allow the cake to cool completely before slicing and serving.
Notes
Substitute orange juice with lemon juice or water with orange extract if desired.
This cake tastes better when chilled, making it perfect for warm days.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 290 kcal
