If you’re looking for a dessert that beautifully marries elegance with nostalgia, Oreo macarons are the answer. These delicate, chewy treats are filled with a rich Oreo-flavored buttercream, making them an irresistible treat for any occasion. Whether you’re hosting a fancy tea party or just want to indulge in something sweet, this recipe will have everyone reaching for seconds!
Ingredients:
For the Macaron Shells:
1 cup almond flour
1 ¾ cups powdered sugar
3 tablespoons Oreo cookie crumbs (filling removed)
3 large egg whites, room temperature
¼ cup granulated sugar
½ teaspoon vanilla extract
For the Oreo Buttercream Filling:
½ cup unsalted butter, softened
1 ¼ cups powdered sugar
3-4 tablespoons Oreo cookie crumbs (filling removed)
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed for consistency)
Directions:
Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats.
Make the Macaron Shells:
In a food processor, pulse the almond flour, powdered sugar, and Oreo cookie crumbs until finely mixed. Sift the mixture into a bowl, discarding any large pieces.
In a separate large bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form. Stir in the vanilla extract.
Gently fold the almond-Oreo mixture into the egg whites in three parts, being careful not to deflate the meringue. The batter should flow slowly like “lava” when lifted with a spatula.
Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing them about 1 inch apart. Tap the trays firmly on the counter to remove air bubbles.
Let the macarons sit at room temperature for 30-60 minutes, or until the tops form a skin and are no longer sticky to the touch.
Bake the Macarons:
Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes, rotating the trays halfway through. Allow them to cool completely on the trays before removing.
Prepare the Oreo Buttercream:
In a bowl, beat the softened butter until creamy. Add the powdered sugar, Oreo cookie crumbs, and vanilla extract, mixing until smooth. If the buttercream is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
Transfer the buttercream to a piping bag. Pipe a small amount onto the flat side of one macaron shell and sandwich it with another.
Storage: Store the macarons in an airtight container in the fridge for 24 hours before serving to allow the flavors to develop.
Serving Tips:
Presentation: Serve macarons on a beautiful platter or tiered stand to highlight their colors and elegance. You can even dust them lightly with powdered sugar for an extra touch.
Pairing: These macarons pair wonderfully with coffee, tea, or milk. Consider serving them alongside a glass of cold milk or a warm cup of coffee for a delightful experience.
Flavor Variations: Experiment by filling some macarons with different flavors, such as vanilla or chocolate ganache, to create a variety platter.
Room Temperature: Allow the macarons to sit at room temperature for about 10-15 minutes before serving to enhance their texture and flavor.
Garnishing: For an extra touch, consider garnishing your macarons with crushed Oreo crumbs or chocolate shavings on top of the buttercream filling.
Storage Tips:
Airtight Container: Store macarons in an airtight container to prevent them from becoming dry or losing their delicate texture.
Refrigeration: Macarons can be kept in the refrigerator for up to a week. However, for the best taste and texture, consume them within a few days.
Freezing: If you want to store macarons for a longer period, they freeze well! Place them in a single layer in an airtight container, separating layers with parchment paper, and freeze for up to a month. When you’re ready to enjoy them, let them thaw in the fridge overnight and bring them to room temperature before serving.
Flavor Development: For optimal flavor, consider letting the filled macarons sit in the refrigerator for 24 hours before serving. This resting period allows the flavors to meld beautifully.
Avoid Humidity: Keep macarons away from humid areas, as moisture can ruin their texture. It’s best to store them in a cool, dry place.
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FAQs:
What is the secret to getting macarons to rise and develop their signature feet?
The key to achieving the perfect macaron with a lovely rise and feet is to ensure you have a stable meringue. Beat the egg whites until they reach stiff peaks, and make sure to fold in the dry ingredients gently to avoid deflating the mixture. Allow the piped macarons to rest for 30-60 minutes until a skin forms on top before baking.
Can I use flavored almond flour or substitute it with regular flour?
It’s best to use finely ground almond flour for macarons, as it contributes to their unique texture and structure. Using regular flour is not recommended, as it will affect the consistency and rise of the macarons. Flavored almond flour can be used, but ensure it’s finely ground and doesn’t contain any additives.
How can I fix macarons that crack during baking?
Cracked macarons can result from several factors, including overmixing the batter, incorrect oven temperature, or not allowing them to rest before baking. To prevent this, ensure you’re folding the batter just until combined, preheat your oven accurately, and let the piped macarons sit until they form a skin.
What can I do if my macarons are too chewy or hard?
Overbaking is a common cause of macarons being too hard. Ensure you follow the baking time carefully and check for doneness. Macarons should have a soft, chewy center. If your macarons are too chewy, they may need a longer resting time after baking or could benefit from being stored in the fridge for 24 hours to allow flavors to develop and the texture to improve.
Conclusion:
Indulge in the sweet and creamy goodness of Oreo macarons that bring a touch of French sophistication to your dessert table. Follow this recipe to impress your friends and family with your baking prowess, and enjoy every delicious bite!
📖 Recipe:
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Oreo Macarons
- Total Time: 1 hour 18 minutes
- Yield: 20 macarons
- Diet: Vegetarian
Description
Delight in the exquisite taste of Oreo Macarons, delicate French pastries that blend a chewy almond shell with a rich Oreo-flavored buttercream filling. Perfect for any occasion, these macarons combine the classic elegance of French desserts with the beloved flavors of cookies and cream. Ideal for impressing guests or treating yourself, this recipe ensures a deliciously unique experience.
Ingredients
For the Macaron Shells:
1 cup almond flour
1 ¾ cups powdered sugar
3 tablespoons Oreo cookie crumbs (filling removed)
3 large egg whites, room temperature
¼ cup granulated sugar
½ teaspoon vanilla extract
For the Oreo Buttercream Filling:
½ cup unsalted butter, softened
1 ¼ cups powdered sugar
3–4 tablespoons Oreo cookie crumbs (filling removed)
1 teaspoon vanilla extract
1–2 tablespoons milk (if needed for consistency)
Instructions
- Line two baking sheets with parchment paper or silicone baking mats.
- In a food processor, pulse the almond flour, powdered sugar, and Oreo cookie crumbs until finely mixed. Sift the mixture into a bowl, discarding any large pieces.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form. Stir in the vanilla extract.
- Gently fold the almond-Oreo mixture into the egg whites in three parts until combined.
- Transfer the batter to a piping bag and pipe 1-inch circles onto the prepared baking sheets, spacing them 1 inch apart. Tap the trays to remove air bubbles. Let sit at room temperature for 30-60 minutes, or until the tops form a skin.
- Preheat the oven to 300°F (150°C). Bake for 15-18 minutes, rotating halfway through. Allow to cool completely before removing.
- For the Oreo Buttercream, beat the softened butter until creamy. Add powdered sugar, Oreo cookie crumbs, and vanilla extract, mixing until smooth. Add milk as needed for consistency.
- Pipe buttercream onto the flat side of one macaron shell and sandwich with another.
- Store in an airtight container in the fridge for 24 hours before serving.
Notes
For the best results, use room temperature egg whites and sift the dry ingredients to avoid lumps.
Let macarons sit in the fridge for 24 hours to enhance the flavor before serving.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 20 macarons
- Calories: 150 kcal
