A creamy and cheesy dip inspired by the famous Pappasito’s, this Pappasito’s Queso Recipe is the ultimate crowd-pleaser for gatherings or snack time. With its blend of sharp cheddar and Monterey Jack cheeses, a hint of jalapeño heat, and optional fresh toppings, it’s a recipe you’ll want to make again and again.
Why You’ll Love This Recipe
Quick and Easy: It takes just 20 minutes from start to finish.
Customizable: Adjust the spice level and toppings to suit your taste.
Perfect for Any Occasion: Ideal for game nights, parties, or casual snacking.
Versatile: Serve with tortilla chips, veggies, or use it as a topping for tacos and nachos.
Rich and Creamy: The combination of milk, cream, and two cheeses makes for an irresistibly smooth dip.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 tablespoon unsalted butter
1/2 cup yellow onion, finely diced
1 small jalapeño, finely chopped (seeds removed for less heat)
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup milk (plus more if needed)
1/4 cup heavy cream
1/4 cup diced tomatoes (optional, for topping)
2 tablespoons fresh cilantro, chopped
Salt to taste
Tortilla chips, for serving
Directions
Heat the butter in a medium saucepan over medium heat until melted.
Add the diced onion and jalapeño, sautéing for 3-4 minutes until softened and fragrant.
Lower the heat to medium-low and gradually add the cheeses, one handful at a time, stirring constantly.
Pour in the milk and heavy cream, stirring continuously until the mixture is smooth and creamy. Adjust the consistency with additional milk if needed.
Remove from heat and season with salt to taste.
Transfer the queso to a serving dish and garnish with diced tomatoes and chopped cilantro, if desired.
Serve immediately with tortilla chips for dipping!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Variations
Add Protein: Stir in cooked, crumbled chorizo or ground beef for a heartier dip.
Spicy Kick: Leave the seeds in the jalapeño or add a dash of cayenne pepper for more heat.
Smoky Flavor: Mix in a teaspoon of smoked paprika or roasted poblano peppers.
Vegan Version: Use plant-based cheese and milk alternatives, along with vegan butter.
Mexican Twist: Top with a dollop of guacamole or a sprinkle of cotija cheese.
Storage/Reheating
Storage: Store leftover queso in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the queso in a saucepan over low heat, stirring frequently. Add a splash of milk to restore its creamy texture if it thickens. Avoid microwaving as it can cause uneven heating.
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FAQs
How do I prevent my queso from becoming grainy?
Ensure you add the cheese gradually and stir constantly over low heat. Using pre-shredded cheese can lead to graininess due to added anti-caking agents.
Can I make this queso ahead of time?
Yes, you can make it a few hours ahead and reheat it gently before serving. Add a little milk while reheating to maintain the creamy consistency.
Can I freeze leftover queso?
Freezing is not recommended as the texture may become grainy upon thawing. It’s best to enjoy it fresh or refrigerated for up to 3 days.
What can I use instead of heavy cream?
You can substitute half-and-half or additional milk, but the queso may be slightly less rich.
Can I use different cheeses?
Absolutely! Experiment with cheeses like pepper jack, Colby, or even cream cheese for a unique twist.
Conclusion
Pappasito’s queso recipe is a quick, creamy, and delicious appetizer that’s perfect for any occasion. Whether you stick to the classic recipe or experiment with variations, this dip is sure to impress. Grab your tortilla chips and dive into this cheesy delight.
📖 Recipe:
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Pappasito’s Queso Recipe
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Make the best Pappasito’s queso at home with this quick and easy recipe. This creamy, cheesy dip with jalapeño heat and rich flavors is perfect for parties, game nights, or casual snacking!
Ingredients
1 tablespoon unsalted butter
1/2 cup yellow onion, finely diced
1 small jalapeño, finely chopped (seeds removed for less heat)
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup milk (plus more if needed)
1/4 cup heavy cream
1/4 cup diced tomatoes (optional, for topping)
2 tablespoons fresh cilantro, chopped
Salt to taste
Tortilla chips, for serving
Instructions
- Heat the butter in a medium saucepan over medium heat until melted.
- Add the diced onion and jalapeño; sauté for 3-4 minutes until softened and fragrant.
- Lower the heat to medium-low and gradually add the cheeses, one handful at a time, stirring constantly.
- Pour in the milk and heavy cream, stirring continuously until the mixture is smooth and creamy. Adjust the consistency with additional milk if needed.
- Remove from heat and season with salt to taste.
- Transfer the queso to a serving dish and garnish with diced tomatoes and chopped cilantro, if desired.
- Serve immediately with tortilla chips for dipping!
Notes
To prevent graininess, use freshly shredded cheese instead of pre-packaged shredded cheese.
Customize with toppings like chorizo, guacamole, or cotija cheese for added flavor.
Reheat over low heat, adding milk to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stove-Top
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 190 kcal
