Description
Make the best Pappasito’s queso at home with this quick and easy recipe. This creamy, cheesy dip with jalapeño heat and rich flavors is perfect for parties, game nights, or casual snacking!
Ingredients
1 tablespoon unsalted butter
1/2 cup yellow onion, finely diced
1 small jalapeño, finely chopped (seeds removed for less heat)
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/2 cup milk (plus more if needed)
1/4 cup heavy cream
1/4 cup diced tomatoes (optional, for topping)
2 tablespoons fresh cilantro, chopped
Salt to taste
Tortilla chips, for serving
Instructions
- Heat the butter in a medium saucepan over medium heat until melted.
- Add the diced onion and jalapeño; sauté for 3-4 minutes until softened and fragrant.
- Lower the heat to medium-low and gradually add the cheeses, one handful at a time, stirring constantly.
- Pour in the milk and heavy cream, stirring continuously until the mixture is smooth and creamy. Adjust the consistency with additional milk if needed.
- Remove from heat and season with salt to taste.
- Transfer the queso to a serving dish and garnish with diced tomatoes and chopped cilantro, if desired.
- Serve immediately with tortilla chips for dipping!
Notes
To prevent graininess, use freshly shredded cheese instead of pre-packaged shredded cheese.
Customize with toppings like chorizo, guacamole, or cotija cheese for added flavor.
Reheat over low heat, adding milk to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stove-Top
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 190 kcal
