Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a restaurant-worthy dish that combines crispy, golden chicken with a luxurious, creamy garlic sauce. Perfect for weeknight dinners or special occasions, this recipe delivers a combination of textures and flavors that everyone will love.

Why You’ll Love This Recipe

Incredible Flavor: The Parmesan crust and garlic sauce create a perfect balance of savory and creamy.

Easy to Make: Despite its gourmet appeal, this recipe is simple enough for home cooks.

Versatile: Pair it with pasta, mashed potatoes, or roasted veggies for a complete meal.

Kid-Friendly: The crispy coating is a hit with kids and adults alike.

Meal-Prep Friendly: Store and reheat it easily for a delicious meal later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

4 boneless, skinless chicken breasts

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko preferred)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

2 tablespoons olive oil

For the Creamy Garlic Sauce:

3 tablespoons unsalted butter

4 garlic cloves, minced

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/3 cup grated Parmesan cheese

Salt and pepper, to taste

Directions

Flatten the Chicken: Pound the chicken breasts to an even thickness for even cooking.

Bread the Chicken:

Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and black pepper.

Dredge each chicken breast in the flour, then dip it in the beaten eggs, and coat it thoroughly with the Parmesan mixture.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook each chicken breast for 3–4 minutes per side until golden and cooked through. Remove from the skillet and keep warm.

Prepare the Sauce:

In the same skillet, melt butter over medium heat and sauté the minced garlic until fragrant (about 1 minute).

Whisk in the flour and cook for 1 minute, creating a roux. Gradually whisk in the chicken broth and heavy cream.

Simmer for 3–5 minutes until the sauce thickens. Stir in Parmesan cheese and season with salt and pepper to taste.

Assemble: Serve the crispy Parmesan-crusted chicken topped with the creamy garlic sauce. Pair with your favorite sides for a complete meal.

Servings and Timing

Servings: This recipe serves 4 people.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Variations

Spicy Twist: Add a pinch of red pepper flakes to the sauce for some heat.

Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.

Herb Upgrade: Add fresh parsley or basil to the sauce for extra flavor.

Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.

Cheesy Boost: Sprinkle extra Parmesan on top before serving for a richer flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to the sauce to restore its consistency.

Related Recipes:

• Parmesan Crusted Potatoes
• Air Fryer Parmesan Crusted Chicken
• Garlic Parmesan Chicken Pasta Bake

FAQs

How do I know when the chicken is cooked through?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Can I bake the chicken instead of frying it?

Yes! Bake the breaded chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and cooked through.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce separately. Store them in the fridge and reheat just before serving.

What can I serve with this dish?

This chicken pairs beautifully with mashed potatoes, pasta, roasted vegetables, or a fresh green salad.

Can I freeze leftovers?

While the chicken can be frozen, the creamy sauce doesn’t freeze well due to the dairy content. Freeze the chicken separately for up to 2 months.

Conclusion

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a dish that never fails to impress. Its rich flavors, crispy texture, and creamy sauce make it a true comfort food classic. Whether you’re making it for family dinners or special occasions, it’s a recipe worth adding to your collection. Give it a try, and enjoy a restaurant-quality meal in the comfort of your home.

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