If you’re craving a slice of classic Southern goodness, look no further than this Paula Deen banana bread. With its rich, buttery texture, the perfect balance of warm spices, and the natural sweetness from ripe bananas, this banana bread is a treat I can’t resist. Whether I’m making it for breakfast, dessert, or just as a snack, it’s always a hit. Plus, it’s a great way to use up those overripe bananas on the counter!
Why You’ll Love This Recipe
I love how easy it is to make this banana bread while still creating a moist, flavorful treat. The combination of ripe bananas and warm cinnamon really gives it a comforting, homemade feel. The addition of chopped pecans or walnuts is optional, but it adds a lovely crunch and richness to the bread. With simple ingredients and an irresistible aroma as it bakes, this banana bread is perfect for any occasion.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 ripe bananas, mashed
1/4 cup whole milk
1/2 cup chopped pecans or walnuts (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract, mashed bananas, and milk until the mixture is well combined.
Gradually add the dry ingredients to the wet mixture, mixing gently until just incorporated. Be careful not to overmix.
If you’re using them, fold in the chopped pecans or walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Servings and timing
Servings: 10 slices
Prep Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes
Variations
Vegan version: Substitute the eggs with flax eggs and use dairy-free butter and milk.
Add-ins: I love adding chocolate chips for an extra indulgent twist.
Spices: If I want to switch things up, I sometimes add a pinch of nutmeg or allspice for added warmth.
Storage/Reheating
Storage: I keep my banana bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3-4 days. If I want it to last longer, I freeze it for up to 3 months. To freeze, I wrap the loaf in plastic wrap and foil and place it in a freezer-safe bag.
Reheating: When I want to enjoy a slice, I simply pop it in the microwave for about 10-15 seconds or warm it in the oven at 300°F for 10-15 minutes.
Related Recipes:
FAQs
Can I use frozen bananas for this banana bread?
Yes, I’ve used frozen bananas in this recipe before. Just make sure to thaw and mash them before adding them to the batter. It will still turn out delicious!
How do I know when the banana bread is done?
To check if your banana bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready.
Can I make this banana bread without nuts?
Absolutely! If I’m not in the mood for nuts or if I’m serving it to someone with allergies, I simply omit the nuts. It’s just as tasty without them.
Can I make this banana bread ahead of time?
Yes, this banana bread actually tastes even better the next day! I love making it a day in advance and letting the flavors develop. Just be sure to store it properly in an airtight container.
Can I double this recipe?
Definitely! If I’m baking for a crowd, I often double the recipe and bake it in two loaf pans. Just keep in mind that the baking time may vary slightly, so it’s always good to check with a toothpick.
Conclusion
This Paula Deen banana bread is one of those recipes I come back to time and time again. The banana bread is soft, rich, and full of flavor, making it the perfect treat for any occasion. Whether I’m serving it for breakfast, sharing it with friends, or enjoying a slice myself, it’s always a crowd-pleaser. I’m sure you’ll love it just as much as I do.
📖 Recipe:
Print
Paula Deen Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
This classic Paula Deen banana bread recipe is a must-try! With a rich, buttery texture, the sweetness of ripe bananas, and hints of cinnamon, this easy banana bread will quickly become a favorite. Ideal for breakfast, dessert, or a snack, it’s simple to make and always a crowd-pleaser. Enjoy a slice of Southern goodness, complete with optional walnuts or pecans for extra crunch.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 ripe bananas, mashed
1/4 cup whole milk
1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring full incorporation before adding the next.
- Stir in vanilla extract, mashed bananas, and milk.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- If using, fold in chopped pecans or walnuts.
- Pour batter into prepared loaf pan, smoothing the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can substitute flax eggs and dairy-free milk/butter for a vegan version.
Add-ins like chocolate chips can elevate the flavor.
Feel free to try variations like nutmeg or allspice for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 10 slices
- Calories: 280 kcal
