This Peach Cobbler with Vanilla Ice Cream combines the luscious sweetness of juicy peaches with a golden, buttery topping that bakes to perfection. Served warm and paired with creamy vanilla ice cream, it’s an easy yet indulgent dessert that’s perfect for summer gatherings or any occasion that calls for a sweet treat.
Why You’ll Love This Recipe
The combination of warm cobbler and cold ice cream creates a delightful contrast.
It’s incredibly versatile; you can use fresh, frozen, or even canned peaches.
Quick to prepare, with no complicated techniques or equipment needed.
A classic dessert that everyone will love, from kids to adults.
Easily customizable with different spices or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
1/3 cup (65 g) granulated sugar
1 tbsp lemon juice
1/4 cup (50 g) brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tbsp cornstarch
For the Topping:
1 cup (125 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup (120 ml) whole milk
4 tbsp (60 g) unsalted butter, melted
For Serving:
Vanilla ice cream
Directions
Preheat the Oven:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the Filling:
In a large bowl, mix the peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Spread the mixture evenly in the greased baking dish.
Make the Topping:
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until smooth. Drop spoonfuls of the batter over the peaches, leaving some areas exposed.
Bake the Cobbler:
Bake for 35-40 minutes, until the topping is golden brown and the peach filling is bubbling. Let it cool slightly for 10-15 minutes.
Serve:
Scoop the warm cobbler into bowls and top with generous scoops of vanilla ice cream.
Servings and Timing
Servings: 6-8
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: Approximately 1 hour
Variations
Using Canned Peaches: Replace fresh or frozen peaches with well-drained canned peaches. Skip the sugar in the filling to account for their syrupy sweetness.
Spiced Topping: Add a pinch of cinnamon or nutmeg to the topping batter for an extra warm flavor.
Crunchy Finish: Sprinkle the batter with coarse sugar or cinnamon sugar before baking for added texture.
Gluten-Free: Use a 1:1 gluten-free flour blend to make the topping.
Berry Cobbler: Replace some or all of the peaches with mixed berries for a tangy twist.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the cobbler in a 350°F (175°C) oven for about 10-15 minutes, or microwave individual portions for 30-45 seconds.
Freezing: The cobbler can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
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FAQs
What type of peaches should I use?
I prefer ripe, fresh peaches for the best flavor, but frozen peaches work well too. If using canned, ensure they are drained.
Can I make this cobbler ahead of time?
Yes, you can bake it a few hours in advance and reheat it in the oven before serving.
How do I know when the cobbler is done?
The topping should be golden brown, and the peach filling should be bubbling around the edges.
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with berries, apples, or a mix of fruits.
What’s the best way to peel peaches?
Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins should peel off easily.
Conclusion
This peach cobbler with vanilla ice cream is a delightful dessert that captures the essence of comfort food. Its simplicity and flexibility make it a go-to treat for any occasion. I hope you enjoy making and sharing this classic cobbler as much as I do.
📖 Recipe:
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Peach Cobbler with Vanilla Ice Cream
- Total Time: Approximately 1 hour
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This peach cobbler with vanilla ice cream combines juicy peaches and a buttery golden topping for the ultimate summer dessert. Perfect for gatherings, this easy recipe is versatile, indulgent, and crowd-pleasing.
Ingredients
For the Filling:
6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
1/3 cup (65 g) granulated sugar
1/4 cup (50 g) brown sugar
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tbsp cornstarch
For the Topping:
1 cup (125 g) all-purpose flour
1/2 cup (100 g) granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup (120 ml) whole milk
4 tbsp (60 g) unsalted butter, melted
For Serving:
Vanilla ice cream
Instructions
- Preheat the Oven:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Filling:
- In a large bowl, mix peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg (if using), and cornstarch. Spread evenly in the prepared dish.
- Make the Topping:
- In a medium bowl, whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth. Drop spoonfuls of the batter over the peach mixture, leaving some areas exposed.
- Bake:
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling. Let cool slightly for 10-15 minutes.
- Serve:
- Scoop into bowls and top with vanilla ice cream.
Notes
Peach Substitution: Fresh, frozen, or canned peaches all work; adjust sugar accordingly for canned peaches.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 350°F oven for 10-15 minutes or microwave individual servings for 30-45 seconds.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
