Looking for the perfect summer refresher? This homemade peach sorbet is a delightful way to cool down on a hot day. Made with just a few simple ingredients, it offers a burst of fruity flavor that’s both refreshing and satisfying. Plus, it’s incredibly easy to make!
Ingredients:
4 cups fresh peaches (peeled and chopped) or frozen peaches (thawed)
¾ cup granulated sugar
1 tablespoon lemon juice
½ cup water
Directions:
Prepare the Peaches:
If you’re using fresh peaches, start by peeling and chopping them into small pieces. For frozen peaches, simply let them thaw slightly so they blend more easily.
Blend the Ingredients:
Combine the peaches, granulated sugar, lemon juice, and water in a blender or food processor. Blend until the mixture is completely smooth. This step ensures your sorbet will have a silky texture.
Chill the Mixture:
Transfer the peach mixture to a covered container and refrigerate it for at least 1 hour. Chilling helps the flavors meld together and prepares the mixture for churning.
Churn the Sorbet:
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically for about 20-25 minutes. The result should be a smooth, creamy sorbet.
Freeze the Sorbet:
Once churning is complete, transfer the sorbet to a freezer-safe container. Freeze it for at least 2 hours to allow it to firm up. This step is crucial for achieving the perfect texture.
Serve:
Scoop out the sorbet and serve it as a refreshing light dessert or a cool summer treat. Its vibrant peach flavor will be a hit with everyone!
Serving Tips:
Scoop with Ease: Use an ice cream scoop or a large spoon to serve the sorbet. If the sorbet is too hard, let it sit at room temperature for a few minutes to soften slightly before scooping.
Garnish: Enhance the presentation with fresh peach slices, mint leaves, or a sprinkle of lime zest. These additions can add color and a hint of extra flavor.
Pairings: Serve the peach sorbet on its own or alongside other desserts like a slice of pound cake, shortbread cookies, or a fresh fruit salad for a delightful summer treat.
Portion Control: For an elegant touch, serve the sorbet in small bowls or glasses. It’s a refreshing option for a light dessert after a hearty meal.
Storage Tips:
Keep It Frozen: Store the sorbet in a freezer-safe container with a tight-fitting lid to prevent ice crystals from forming and to keep the sorbet from absorbing any freezer odors.
Avoid Freezer Burn: To prevent freezer burn, press a piece of plastic wrap directly against the surface of the sorbet before sealing the container.
Shelf Life: Homemade peach sorbet can be stored in the freezer for up to 2-3 months. Over time, the texture might become slightly icy, but the flavor should remain delicious.
Re-Serving: If the sorbet becomes too hard after being frozen, allow it to sit out for a few minutes to soften before serving. Alternatively, you can briefly mix it with a fork to break up any ice crystals and restore its creamy texture.
Related Recipes:
FAQs:
Can I use canned peaches for this recipe?
Yes, you can use canned peaches if fresh or frozen peaches are unavailable. Make sure to drain them well and reduce the amount of added sugar if the canned peaches are sweetened. Adjust the sugar to taste as needed.
What if I don’t have an ice cream maker?
If you don’t have an ice cream maker, you can still make sorbet using a freezer method. Pour the peach mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches a smooth, sorbet-like consistency (usually about 3-4 hours).
Can I make peach sorbet ahead of time?
Absolutely! Peach sorbet can be made ahead of time and stored in the freezer for up to 2-3 months. Just make sure to store it in an airtight container to maintain its flavor and texture.
How can I make this sorbet dairy-free?
This peach sorbet is naturally dairy-free, so you can enjoy it as is without any modifications. It’s a great option for those following a dairy-free or vegan diet.
Conclusion:
This peach sorbet is not just easy to make but also a healthier option for satisfying your sweet tooth. With its simple ingredients and vibrant taste, it’s the ideal way to enjoy the essence of summer. Try it today and enjoy a cool, refreshing treat that’s sure to impress!
📖 Recipe:
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Peach Sorbet
- Total Time: 2 hours 10 minutes (including freezing time)
- Yield: 6 servings
- Diet: Vegan
Description
Enjoy a refreshing homemade peach sorbet that’s perfect for summer! This easy recipe features ripe peaches, granulated sugar, and a touch of lemon juice for a fruity, frozen treat. With simple ingredients and a straightforward process, it’s a delightful way to cool down on a hot day.
Ingredients
4 cups fresh peaches, peeled and chopped (or frozen peaches, thawed)
¾ cup granulated sugar
1 tablespoon lemon juice
½ cup water
Instructions
- Prepare the Peaches: If using fresh peaches, peel and chop them. If using frozen peaches, allow them to thaw slightly.
- Blend the Ingredients: In a blender or food processor, combine the peaches, sugar, lemon juice, and water. Blend until smooth.
- Chill the Mixture: Transfer the mixture to a covered container and refrigerate for at least 1 hour to chill thoroughly.
- Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes until smooth.
- Freeze the Sorbet: Transfer the churned sorbet to a freezer-safe container and freeze for at least 2 hours before serving to firm up.
- Serve: Scoop and serve the sorbet as a light dessert or a refreshing summer treat.
Notes
For best results, use ripe peaches for a sweeter flavor.
If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and stir every 30 minutes until smooth.
Adjust sugar according to the sweetness of your peaches.
- Prep Time: 10 minutes
- Cook Time: (churning time: 20-25 minutes)
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 100 kcal per serving
