Peachy Cinnamon Rolls

Soft, fluffy cinnamon rolls with a delightful peachy twist, these Peachy Cinnamon Rolls treats are filled with sweet, juicy peaches and finished with a luscious creamy glaze. Perfect for breakfast, brunch, or dessert, they combine the comforting flavors of cinnamon rolls with the vibrant taste of peaches.

Why You’ll Love This Recipe

I love these peachy cinnamon rolls because they add a fresh, fruity flavor to the classic cinnamon roll recipe. The combination of warm cinnamon and sweet peaches creates a unique, mouthwatering treat. Plus, they’re versatile enough to enjoy for a casual breakfast or as a show-stopping dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

3 1/2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1/2 teaspoon salt

3/4 cup warm milk (110°F or 45°C)

1/4 cup unsalted butter, melted

1 large egg

For the filling:

1 cup fresh or canned peaches, finely chopped

1/3 cup brown sugar

2 teaspoons ground cinnamon

2 tablespoons unsalted butter, softened

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Directions

Prepare the dough:

Combine 2 cups of flour, sugar, yeast, and salt in a large bowl. Add the warm milk, melted butter, and egg, mixing until smooth.

Gradually incorporate the remaining flour until a soft dough forms.

Knead the dough on a floured surface for 6-8 minutes, or until it becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.

Make the filling:

In a small bowl, mix the brown sugar and cinnamon. Set aside.

Roll and fill the dough:

Punch down the risen dough and roll it out into a 12×18-inch rectangle.

Spread the softened butter over the dough. Sprinkle with the cinnamon-sugar mixture and evenly distribute the chopped peaches.

Shape the rolls:

Roll the dough tightly from the long side to form a log.

Cut the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish.

Cover and let the rolls rise again for 30-40 minutes.

Bake the rolls:

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Allow them to cool slightly.

Prepare the glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the warm rolls just before serving.

Servings and Timing

Servings: 12 rolls

Prep Time: 20 minutes

Rising Time: 1 hour 40 minutes

Cooking Time: 30 minutes

Total Time: 2 hours 30 minutes

Each roll contains approximately 280 calories.

Variations

Berry Twist: Swap peaches with fresh or frozen berries like blueberries or raspberries.

Nutty Crunch: Add chopped pecans or walnuts to the filling for extra texture.

Cream Cheese Glaze: Replace the simple glaze with a tangy cream cheese frosting.

Spiced Pear: Use finely chopped pears and a pinch of nutmeg for a cozy twist.

Sugar-Free Option: Use a sugar substitute for the dough, filling, and glaze.

Storage/Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. To reheat, place them in a preheated oven at 300°F (150°C) for 5-7 minutes or microwave for 20-30 seconds. If freezing, wrap the rolls tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Related Recipes:

• No Knead Cinnamon Raisin Bread
• Strawberry Cheesecake Cinnamon Rolls
• Pumpkin Cinnamon Rolls

FAQs

How do I make these rolls ahead of time?

You can prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. Allow them to come to room temperature before baking.

Can I use frozen peaches?

Yes, just make sure to thaw and drain them well before using to avoid excess moisture.

What’s the best way to knead the dough if I don’t have a stand mixer?

Knead the dough on a lightly floured surface with your hands for 6-8 minutes until smooth and elastic.

Can I skip the glaze?

Certainly. The rolls are delicious even without the glaze, but the drizzle adds a touch of sweetness and shine.

How do I prevent the filling from leaking out?

Roll the dough tightly and pinch the seam well when forming the log. This helps keep the filling inside while baking.

Conclusion

These peachy cinnamon rolls are a delightful twist on a beloved classic, combining the comforting flavors of cinnamon with the juicy sweetness of peaches. Whether you serve them for a weekend brunch or as a special dessert, they’re sure to impress. Enjoy the warm, fluffy rolls with their irresistible glaze, and let every bite transport you to pure bliss.

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