Name: Peanut Butter Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup unsalted butter; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt (optional, for salted fudge)

If you’re a fan of creamy, melt-in-your-mouth treats, this peanut butter fudge is about to become your new favorite indulgence. Combining the rich flavor of peanut butter with the sweetness of powdered sugar, this fudge offers a delightful balance of sweet and salty. With just a handful of ingredients and minimal preparation, it’s the perfect treat for any occasion. Whether you’re craving something simple for yourself or need a homemade gift idea, this easy-to-make fudge will surely impress!

Why You’ll Love This Recipe

I love this peanut butter fudge because it’s incredibly easy to make and requires only a few ingredients that are likely already in my pantry. The texture is silky smooth, and the flavor strikes the perfect balance between sweet and salty. It’s also versatile enough to be customized — whether I want a stronger peanut butter taste or to add a touch of salt for a salted fudge, it’s up to me. Plus, the fact that it only takes a few minutes of prep time before setting in the fridge makes it an ideal treat for when I’m short on time but craving something homemade. The end result is a delicious, melt-in-your-mouth fudge that will have everyone coming back for more!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup creamy peanut butter

1/2 cup unsalted butter

2 1/2 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt (optional, if you want a salted peanut butter fudge)

Directions

I begin by lining an 8×8-inch square baking pan with parchment paper or lightly greasing it. This will help prevent the fudge from sticking once it’s set.

In a medium saucepan, I melt together the peanut butter and unsalted butter over medium heat. I make sure to stir occasionally until the mixture is smooth and fully combined.

Once the peanut butter and butter are melted, I remove the saucepan from the heat and add in the powdered sugar, vanilla extract, and salt (if I want a salted version). I stir everything until it’s fully incorporated and smooth.

Next, I pour the peanut butter mixture into the prepared baking pan, spreading it out evenly with a spatula.

I refrigerate the fudge for at least 2 hours, or until it’s firm to the touch and fully set.

Once the fudge is chilled and firm, I cut it into small squares or rectangles to serve.

To store, I place the fudge in an airtight container in the refrigerator, where it stays fresh for up to one week.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 5 minutes

Refrigeration Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 16 pieces

Storage/Reheating

I store any leftover peanut butter fudge in an airtight container in the refrigerator. It will stay fresh for up to one week. If I want to enjoy it at room temperature, I simply let it sit out for a few minutes before serving. There’s no need to reheat it, as it’s best enjoyed cold and firm. If the fudge has been in the fridge for a while, I find that it maintains its perfect texture and flavor even after being chilled.

Related Recipes:

Hot Fudge Chocolate Pudding Cake

FAQs

Can I make this fudge without butter?

If you want to make a dairy-free version of this fudge, you can substitute the unsalted butter with coconut oil or a dairy-free butter alternative.

Can I use crunchy peanut butter instead of creamy?

Yes, I can use crunchy peanut butter if I prefer a little more texture in the fudge. It will still work perfectly, but it will give the fudge a different bite.

How long does the fudge last in the fridge?

The fudge can last for up to a week in the refrigerator when stored in an airtight container. If it lasts that long, it’s up to you!

Can I freeze peanut butter fudge?

Yes! If I want to store it for longer, I can freeze the fudge. Simply wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. It will stay fresh for up to 3 months. To thaw, I leave it in the fridge overnight.

Can I add other ingredients to the fudge?

Absolutely! I can add chocolate chips, chopped nuts, or even a drizzle of caramel on top for added flavor and texture. The possibilities are endless, and I can customize it to suit my taste.

Conclusion

This peanut butter fudge is the perfect dessert for anyone who loves a sweet and salty treat. Its creamy texture and rich flavor make it a crowd-pleaser at any gathering or a simple indulgence for myself. With minimal ingredients and easy steps, I find that it’s a great option whenever I want a homemade treat without spending too much time in the kitchen. Whether I’m enjoying it as a snack, gifting it to friends, or serving it at a party, I’m always met with compliments and requests for the recipe!

📖 Recipe: