A creamy and indulgent peanut butter mousse that’s rich, fluffy, and perfect for dessert lovers. This recipe is quick, easy, and perfect for any occasion. With minimal ingredients and a short prep time, it’s a go-to dessert when you’re craving something sweet and satisfying.
Why You’ll Love This Recipe
Quick and easy: This recipe takes just 10 minutes of active prep time.
Minimal ingredients: Only a handful of pantry staples are needed to create this luscious treat.
Versatile: Perfect for dinner parties, casual gatherings, or a cozy dessert night at home.
Rich and satisfying: The creamy peanut butter and fluffy whipped cream make this dessert both light and indulgent.
Customizable: You can easily adjust the sweetness or garnish it to your liking.
Ingredients
1 cup creamy peanut butter
1 cup heavy cream, chilled
1/4 cup powdered sugar (or sweetener of choice)
1 teaspoon vanilla extract
Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, beat the heavy cream with a hand mixer or stand mixer on medium speed until soft peaks form.
Add the powdered sugar, vanilla extract, and a pinch of salt, and continue beating until the cream reaches stiff peaks.
In a separate bowl, whisk the peanut butter to soften it.
Gently fold the whipped cream into the peanut butter in small batches, being careful not to deflate the mousse. Continue until fully combined and smooth.
Spoon the mousse into serving glasses or bowls.
Chill in the refrigerator for at least 2 hours before serving for the best texture.
Optionally, garnish with whipped cream, chocolate shavings, or chopped peanuts before serving.
Servings and Timing
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: Approximately 310 kcal per serving
Variations
Chocolate Twist: Fold in some melted and cooled dark chocolate for a chocolate-peanut butter mousse.
Nut-Free Alternative: Swap peanut butter with sunflower seed butter or almond butter for a similar texture and flavor.
Sweetener Swap: Use honey, maple syrup, or stevia as a substitute for powdered sugar.
Layered Parfait: Create a layered dessert with crushed cookies or graham crackers and mousse in clear glasses.
Spicy Kick: Add a pinch of cayenne or cinnamon for an unexpected flavor boost.
Storage/Reheating
Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the mousse in individual portions for up to 1 month. Let it thaw in the fridge for a few hours before serving.
Reheating: This dessert is best served cold and does not require reheating.
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FAQs
How can I make this mousse dairy-free?
You can substitute heavy cream with coconut cream and ensure your sweetener is plant-based.
Can I make this recipe ahead of time?
Absolutely! This mousse can be prepared a day in advance and stored in the refrigerator until ready to serve.
Can I use chunky peanut butter?
Yes, but it will create a slightly textured mousse. For a smooth consistency, stick with creamy peanut butter.
What can I use as a garnish?
Popular options include whipped cream, chocolate shavings, chopped peanuts, or even a drizzle of caramel or chocolate syrup.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make more servings. Adjust the mixing bowl size accordingly.
Conclusion
This peanut butter mousse is a crowd-pleasing dessert that’s as easy to make as it is to enjoy. With its creamy texture and bold peanut butter flavor, it’s sure to become a favorite for any occasion. Whether you keep it simple or add your own creative twist, this mousse will impress every time.
📖 Recipe:
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Peanut Butter Mousse
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in the creamy richness of this quick and easy peanut butter mousse recipe. Perfect for any occasion, this light and fluffy dessert comes together in just 10 minutes of prep time and features bold peanut butter flavors. Whether served plain or garnished with whipped cream or chocolate shavings, it’s guaranteed to impress!
Ingredients
1 cup creamy peanut butter
1 cup heavy cream, chilled
1/4 cup powdered sugar (or sweetener of choice)
1 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large mixing bowl, beat the heavy cream on medium speed until soft peaks form.
- Add powdered sugar, vanilla extract, and a pinch of salt to the whipped cream. Continue beating until stiff peaks form.
- In a separate bowl, whisk the peanut butter to soften.
- Gently fold the whipped cream into the peanut butter in small batches, ensuring the mousse remains fluffy and smooth.
- Spoon the mousse into serving glasses or bowls.
- Chill for at least 2 hours before serving.
- Optionally, garnish with whipped cream, chocolate shavings, or chopped peanuts before serving.
Notes
For a dairy-free version, substitute heavy cream with coconut cream.
Garnish ideas: whipped cream, chocolate shavings, chopped peanuts, or caramel drizzle.
This mousse can be made up to a day in advance for convenience.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
