Peanut Butter Sandwich Cookies

Chewy Peanut Butter Sandwich Cookies filled with a luscious peanut butter cream make for an irresistible treat. These sandwich cookies are perfect for satisfying any peanut butter craving, whether as a snack or a dessert for gatherings.

Why You’ll Love This Recipe

I love this recipe because it delivers a double dose of peanut butter goodness in every bite. The cookies are soft and chewy, while the filling is creamy and indulgent. It’s a quick recipe, coming together in about 30 minutes, making it perfect for both novice bakers and seasoned pros.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 cup brown sugar, packed

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Filling:

1/2 cup creamy peanut butter

1/4 cup unsalted butter, softened

1 cup powdered sugar, sifted

1-2 tablespoons milk (as needed for consistency)

Directions

Make the Cookies:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream the butter, granulated sugar, brown sugar, and peanut butter in a large bowl until light and fluffy.

Beat in the egg and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Roll the dough into 1-inch balls and arrange them on the baking sheets. Flatten each ball with a fork in a crisscross pattern.

Bake for 8-10 minutes, until the edges are set and the tops just start to brown. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Make the Filling:

Beat the peanut butter and softened butter in a medium bowl until creamy.

Gradually mix in the powdered sugar until smooth.

Add milk, one tablespoon at a time, to achieve the desired consistency.

Assemble the Sandwich Cookies:

Spread about 1 tablespoon of the filling onto the flat side of one cookie.

Top with another cookie to form a sandwich. Repeat with the remaining cookies and filling.

Servings and Timing

Servings: 18 sandwich cookies

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Calories: 220 kcal per sandwich cookie

Variations

Chocolate Twist: Add mini chocolate chips to the filling or drizzle melted chocolate over the finished cookies.

Nutty Crunch: Mix in chopped peanuts or crushed pretzels into the cookie dough for added texture.

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking mix.

Honey Peanut Butter Filling: Use honey instead of milk for a naturally sweetened filling.

Salted Caramel Filling: Mix in a tablespoon of caramel sauce and a pinch of salt into the filling for a salty-sweet variation.

Storage/Reheating

Storage: Store the assembled sandwich cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing: Freeze unfilled cookies for up to 3 months in an airtight container. Assemble with fresh filling once defrosted.

Reheating: Allow refrigerated cookies to come to room temperature before serving. Do not microwave, as the filling may melt unevenly.

Related Recipes:

• Cookies and Cream Cake Roll

FAQs

How do I prevent the cookies from spreading too much?

Ensure the butter is softened but not melted, and chill the dough if necessary before baking.

Can I use natural peanut butter?

Yes, but stir it well before using to avoid separation and adjust the sugar if necessary.

Can I make the cookies ahead of time?

Absolutely! The cookies can be baked a day in advance and stored in an airtight container until ready to fill.

What’s the best way to sift powdered sugar?

Use a fine-mesh sieve and gently shake it over a bowl for lump-free powdered sugar.

Can I double the recipe?

Yes, this recipe doubles well. Just ensure you have enough baking sheets and allow the oven to maintain a consistent temperature.

Conclusion

These peanut butter sandwich cookies are the perfect treat for any occasion. They’re simple to make, packed with flavor, and offer endless opportunities for customization. Whether you’re making them for a party, a gift, or just a personal indulgence, I’m confident they’ll become a favorite in your recipe collection.

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