Pecan Cheesecake Pie

Name: Pecan Cheesecake Pie
Prep time: 10 min
Cook time: PT-480091H3M27S
Total time: 50 min
Cuisine: American
Ingredients: 1 unbaked pie crust; 1 (8 oz) package cream cheese, softened; 1/4 cup granulated sugar; 4 large eggs, divided; 1 teaspoon vanilla extract; 1 cup pecans, chopped; 1 cup corn syrup; 1/4 cup brown sugar, packed

Isabella

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Discover the ultimate dessert fusion with this Pecan Cheesecake Pie, combining creamy cheesecake and sweet pecan pie into one indulgent treat. Perfect for holidays and special occasions, this pie features a luscious cheesecake layer topped with a rich pecan pie filling, all nestled in a flaky pie crust. Delight your guests with this decadent dessert that’s sure to become a new favorite

Ingredients:

1 unbaked pie crust

1 (8 oz) package cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs, divided

1 cup pecans, chopped

1 cup corn syrup

1/4 cup brown sugar, packed

Directions:

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

Prepare the Cheesecake Layer: In a medium bowl, beat together the softened cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth. Spread this mixture evenly into the unbaked pie crust. Top with chopped pecans.

Prepare the Pecan Pie Layer: In another bowl, beat the remaining 3 eggs, corn syrup, and brown sugar until well combined. Pour this mixture evenly over the pecans in the pie shell.

Bake the Pie: Bake in the preheated oven at 425°F for 10 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for 25-30 minutes, or until the pie is set and golden brown.

Cool and Serve: Allow the pie to cool completely before slicing. Enjoy the creamy and crunchy layers of this unique pecan cheesecake pie!

Serving Tips:

Cooling: Ensure the pie is completely cooled before slicing. This allows the filling to set properly and makes for cleaner slices.

Slice Cleanly: Use a sharp knife to cut the pie, and consider running the knife under hot water and wiping it clean between slices for neat, clean cuts.

Garnish: Add a dollop of whipped cream or a sprinkle of extra chopped pecans on top for a finishing touch.

Pairing: Serve with a hot cup of coffee or tea to complement the rich flavors of the pie.

Storage Tips:

Refrigeration: Store leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from drying out. It will stay fresh for up to 5 days.

Freezing: For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap, then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating: If you prefer your pie warm, you can reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the crust soggy.

Related Recipes:

Pecan Pie Balls! No Bake!

FAQs:

Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly for this recipe. Simply fit it into your pie dish and proceed with the filling instructions. If you prefer, you can also make your own pie crust for a homemade touch.

Can I make this pie ahead of time?

Absolutely! You can prepare and bake the pie a day or two in advance. Store it in the refrigerator once cooled. For longer storage, freeze the pie and thaw it in the refrigerator before serving.

Can I substitute any ingredients?

If you need to make substitutions, you can try using light cream cheese or a dairy-free alternative for a different dietary preference. Instead of granulated sugar, you can use a sugar substitute if you prefer a lower-calorie option. Just ensure any substitutions are compatible with the recipe to maintain the pie’s texture and flavor.

Why is my pie not set in the middle?

If the pie is not set in the middle, it may need more baking time. Make sure to bake it until the filling is firm and no longer jiggles when gently shaken. If the crust starts to over-brown, cover the edges with aluminum foil to prevent burning while the center finishes baking.

Conclusion:

Whether you’re hosting a holiday dinner or simply indulging in a special treat, this Pecan Cheesecake Pie offers a memorable taste experience that’s both comforting and festive. Try it out for your next gathering and watch it become the star of the dessert table!

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