Craving a slice of heaven on a plate? Look no further than this irresistible Pecan Pie Cake recipe. Combining the rich flavors of buttery pecans, velvety cream cheese frosting, and a hint of vanilla, this cake is a delightful treat for any occasion. Follow along as we guide you through the steps to create this mouthwatering dessert that will leave your taste buds begging for more.
Ingredients:
For the cake:
1 box butter pecan cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
For the pecan pie filling:
1 cup granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter, melted
4 large eggs, beaten
1 teaspoon vanilla extract
2 cups chopped pecans
For the frosting:
1/2 cup unsalted butter, softened
1 package (8 ounces) cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the pecan pie filling:
In a medium saucepan, combine the granulated sugar, light corn syrup, and melted butter. Cook over medium heat, stirring constantly, until the mixture begins to boil.
Remove from heat and slowly stir in the beaten eggs and vanilla extract. Return to heat and cook for an additional 2-3 minutes, stirring constantly, until thickened.
Stir in the chopped pecans and let the filling cool to room temperature.
For the frosting:
In a large bowl, beat the softened butter and cream cheese until smooth.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Stir in the vanilla extract until fully incorporated.
Assembly:
Place one cake layer on a serving plate and spread half of the pecan pie filling over the cake layer.
Top with the second cake layer and spread the remaining pecan pie filling over the top.
Frost the sides of the cake with the cream cheese frosting.
Garnish with additional chopped pecans, if desired.
Serving Tips:
Serve slices of Pecan Pie Cake at room temperature for the best taste and texture.
Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Dust the top of the cake with a sprinkle of cinnamon or cocoa powder for a decorative touch.
Garnish individual slices with a drizzle of caramel sauce for added sweetness and flair.
For special occasions, serve Pecan Pie Cake alongside other desserts for a dessert buffet that will impress your guests.
Storage Tips:
Store leftover Pecan Pie Cake in an airtight container in the refrigerator for up to 3-4 days.
To maintain freshness, wrap individual slices tightly in plastic wrap or aluminum foil before refrigerating.
If storing the cake for an extended period, consider freezing it. Wrap the cake securely in plastic wrap and then aluminum foil before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 1-2 months.
Thaw frozen Pecan Pie Cake slices in the refrigerator overnight before serving. Alternatively, you can thaw them at room temperature for a few hours.
To refresh leftover cake slices, warm them briefly in the microwave or in a preheated oven at a low temperature before serving. This will help restore the cake’s moisture and enhance its flavor.
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FAQs:
Can I use a different type of cake mix for this recipe?
While the butter pecan cake mix is recommended for its unique flavor profile, you can substitute it with a yellow cake mix if needed. However, keep in mind that the taste and texture of the final cake may vary slightly.
Can I make this cake ahead of time?
Yes, you can make this Pecan Pie Cake ahead of time. Bake the cake layers and prepare the pecan pie filling and frosting in advance. Store the cooled cake layers, pecan pie filling, and frosting separately in airtight containers in the refrigerator. Assemble the cake just before serving for the freshest taste and presentation.
Can I omit the cream cheese frosting?
While the cream cheese frosting adds a delicious tangy sweetness to the cake, you can omit it if desired. The cake will still be delicious with just the pecan pie filling. Alternatively, you can use a different type of frosting such as vanilla buttercream or whipped cream.
How can I prevent the pecan pie filling from becoming too runny?
To prevent the pecan pie filling from becoming too runny, make sure to cook it over medium heat, stirring constantly, until it thickens. Additionally, allow the filling to cool to room temperature before assembling the cake. This will help it set properly and maintain its consistency when layered between the cake. If the filling is still too runny, you can refrigerate it for a short time to firm up slightly before using.
Conclusion:
With its perfect blend of flavors and textures, this Pecan Pie Cake is sure to be a hit at your next gathering. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this decadent dessert is guaranteed to satisfy. Try it out today and treat yourself to a slice of pure deliciousness!
📖 Recipe:
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Pecan Pie Cake
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with our decadent Pecan Pie Cake recipe. Bursting with buttery pecans and creamy goodness, this indulgence will satisfy your sweet cravings in every bite.
Ingredients
For the cake:
1 box butter pecan cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
For the pecan pie filling:
1 cup granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter, melted
4 large eggs, beaten
1 teaspoon vanilla extract
2 cups chopped pecans
For the frosting:
1/2 cup unsalted butter, softened
1 package (8 ounces) cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the cake batter, bake, and cool the cake layers.
- Cook the pecan pie filling until thickened, then cool.
- Whip up the cream cheese frosting until smooth.
- Assemble the cake by layering cake, pecan pie filling, and frosting.
- Garnish with chopped pecans and enjoy!
Notes
Serve slices at room temperature for the best taste.
Store leftovers in the fridge for up to 3-4 days.
Customize by pairing with ice cream or caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
