Pecan Tassies

Pecan Tassies are delightful mini pecan pies featuring a buttery, flaky crust and a sweet, nutty filling. These bite-sized desserts are ideal for holidays, parties, or whenever you’re craving a small indulgence. With their elegant appearance and irresistible taste, they’re sure to impress!

Why You’ll Love This Recipe

I love how these pecan tassies pack the flavor of a classic pecan pie into a portable, party-friendly size. The crust is rich and buttery, complementing the sweet and slightly caramelized filling. They’re versatile enough for casual gatherings or formal celebrations, and the recipe is straightforward to follow. Plus, you can easily customize them with your favorite nuts or add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

1/2 cup (115 g) unsalted butter, softened

3 oz (85 g) cream cheese, softened

1 cup (125 g) all-purpose flour

For the Filling:

1 large egg

3/4 cup (150 g) packed brown sugar

1 tbsp unsalted butter, melted

1 tsp vanilla extract

1/4 tsp salt

1/2 cup (60 g) chopped pecans

Directions

Prepare the Crust:

In a mixing bowl, I beat together the softened butter and cream cheese until smooth.

I added the flour gradually and mixed until a soft dough formed.

After wrapping the dough in plastic wrap, I refrigerated it for at least 30 minutes.

Preheat the Oven:

Preheat the oven to 350°F (175°C).

Grease a mini muffin tin to prepare for shaping the crust.

Shape the Crust:

I divided the chilled dough into 24 equal pieces.

Each piece was rolled into a ball and pressed into the mini muffin tin, forming a cup shape to line each cavity.

Make the Filling:

In a medium bowl, I whisked together the egg, brown sugar, melted butter, vanilla extract, and salt until the mixture was smooth and well combined.

Assemble the Tassies:

I placed a small amount of chopped pecans in the bottom of each crust-lined cavity.

Each cup was then filled with the brown sugar mixture, about 2/3 full, leaving room for the filling to puff up during baking.

Bake:

Bake the tassies for 20-25 minutes, or until the filling is set and the crust is golden brown.

After removing the pan from the oven, I allowed the tassies to cool for 10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 pecan tassies

Prep Time: 20 minutes

Cook Time: 25 minutes

Chill Time: 30 minutes

Total Time: 1 hour 15 minutes

Variations

Add Chocolate: I sometimes sprinkle mini chocolate chips in the crust before adding the pecans for a rich, chocolatey twist.

Use Different Nuts: Walnuts or almonds work beautifully if you want a different flavor profile.

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

To store pecan tassies, I recommend keeping them in an airtight container:

Room Temperature: Store for up to 3 days.

Refrigerator: They’ll stay fresh for up to 1 week.

Freezer: These freeze well; just place them in a freezer-safe container for up to 3 months.

Reheating: If desired, warm the tassies slightly in the oven at 300°F for about 5 minutes to restore their freshly baked taste.

Related Recipes:

• Brown Sugar Pecan Pie Cheesecake
• Pecan Pie Cheesecake
• Easy Southern Pecan Pie

FAQs

What is the texture of pecan tassies like?

Pecan tassies have a flaky, tender crust and a gooey, nutty filling, similar to a mini pecan pie.

Can I make the dough ahead of time?

Yes, the dough can be prepared up to 2 days in advance. Just keep it tightly wrapped in the refrigerator until you’re ready to use it.

How do I prevent the filling from overflowing?

Be sure not to overfill the crusts; leave space for the filling to puff up as it bakes.

Can I use pre-made dough?

While I prefer homemade dough for its rich flavor, pre-made pie crust dough can be used in a pinch.

Are pecan tassies suitable for gifting?

Absolutely! Their small size and elegant appearance make them perfect for gift boxes or holiday cookie trays.

Conclusion

Pecan tassies are a delightful treat that combines the best of buttery crusts and sweet, nutty fillings. They’re simple to make, versatile, and perfect for any occasion. Whether you enjoy them as a snack, dessert, or a gift, these tassies are sure to become a favorite in your kitchen.

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