If you’re a fan of the iconic Philly cheesesteak, get ready to fall in love with this Philly Cheese Steak Casserole. This hearty dish brings all the flavors of the classic sandwich into an easy-to-make, baked casserole that’s perfect for weeknight dinners or feeding a crowd. With seasoned ground beef, tender sautéed bell peppers and onions, and a creamy cheese topping, this casserole is sure to become a family favorite.
Ingredients:
1 1/2 pounds lean ground beef
2 bell peppers, sliced (any color)
1/2 yellow onion, sliced
1 clove garlic, minced
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup beef broth
Fresh parsley, chopped (for garnish)
Directions:
Preheat Oven: Start by preheating your oven to 375°F (190°C).
Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. This should take about 7-8 minutes. Drain any excess fat.
Sauté the Vegetables: Add the sliced bell peppers, onions, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5-6 minutes.
Combine Ingredients: Stir in the softened cream cheese and beef broth. Mix until the ingredients are well combined and creamy. Season with salt and black pepper.
Assemble the Casserole: Transfer the beef and vegetable mixture to a 9×13-inch baking dish. Evenly sprinkle the shredded mozzarella and provolone cheese on top.
Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let the casserole rest for a few minutes. Garnish with chopped parsley before serving.
Serving Tips:
Pairing Suggestions: Serve your Philly Cheese Steak Casserole with a simple green salad, roasted vegetables, or crusty bread to soak up the delicious juices.
Garnish Ideas: Fresh parsley adds a pop of color, but you can also sprinkle chopped chives, green onions, or even a drizzle of hot sauce for extra flavor.
Family-Style Serving: This casserole is perfect for family-style dining. Bring the baking dish directly to the table and let everyone help themselves.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the casserole is fully cooled before sealing it in the container to maintain freshness.
Freezing: You can freeze this casserole for up to 2-3 months. For best results, allow the casserole to cool completely, then transfer it to a freezer-safe container or wrap it tightly in aluminum foil and plastic wrap. Label with the date before freezing.
Reheating: To reheat, place individual portions in the microwave and heat until warmed through. For larger portions, you can reheat the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated thoroughly. If reheating from frozen, it’s best to thaw in the refrigerator overnight before reheating in the oven.
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FAQs:
Can I use a different type of meat instead of ground beef?
Yes, you can! While ground beef is the traditional choice, you can substitute it with thinly sliced steak, ground turkey, or even ground chicken for a lighter version. Just make sure to adjust the cooking time as needed to ensure the meat is fully cooked.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply bake it in the preheated oven as directed, adding a few extra minutes if needed.
What are some good add-ins or variations for this recipe?
You can customize this casserole by adding mushrooms, sliced jalapeños, or even cooked bacon for extra flavor. Some people like to mix in cooked pasta or potatoes for a heartier dish. Feel free to experiment with your favorite Philly cheesesteak toppings!
How do I prevent the casserole from becoming too greasy?
To avoid excess grease, make sure to drain the fat from the ground beef after cooking. You can also use lean ground beef or ground turkey. Additionally, be sure to use softened cream cheese and mix it thoroughly with the other ingredients to create a creamy, non-greasy texture.
Conclusion:
This Philly Cheese Steak Casserole offers all the comfort of a cheesesteak in a dish that’s easy to prepare and share. Whether you’re cooking for your family or hosting friends, this recipe is sure to satisfy everyone’s cravings.
📖 Recipe:
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Philly Cheese Steak Casserole
- Total Time: 35 minutes
- Yield: 6 servings
Description
Transform the classic Philly cheesesteak into an easy, crowd-pleasing casserole with this recipe. Featuring savory ground beef, sautéed peppers, onions, and gooey melted cheese, this dish delivers all the flavors you love in a convenient, baked format. Perfect for weeknight dinners or gatherings.
Ingredients
1 1/2 pounds lean ground beef
2 bell peppers, sliced (any color)
1/2 yellow onion, sliced
1 clove garlic, minced
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup beef broth
Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 7-8 minutes. Drain excess fat if necessary.
- Add sliced bell peppers, onion, and minced garlic to the skillet. Sauté until vegetables are soft, about 5-6 minutes.
- Stir in softened cream cheese and beef broth, mixing until well combined and creamy. Season with salt and black pepper.
- Transfer the beef and vegetable mixture to a 9×13-inch baking dish. Sprinkle shredded mozzarella and provolone cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for a few minutes. Garnish with chopped parsley before serving.
Notes
Make-Ahead: This casserole can be assembled up to 24 hours in advance and stored in the refrigerator before baking.
Variations: Try adding mushrooms, jalapeños, or swapping ground beef for sliced steak for a different take on this classic dish.
Serving Suggestions: Serve with a fresh salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
Keywords: Philly Cheese Steak Casserole, easy casserole recipe, weeknight dinner, Philly cheesesteak flavors, baked casserole.
