Looking to spice up your dinner routine with a dish that’s both comforting and bursting with flavor? Look no further than Philly Cheese Steak Sloppy Joes! This recipe takes the beloved flavors of a classic Philly cheese steak sandwich and transforms them into a sloppy joe masterpiece that will have your taste buds begging for more. With a savory sauce, tender ground beef, and gooey melted provolone cheese, this dish is sure to become a family favorite in no time.
Ingredients:
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
6 ounces Provolone cheese slices, chopped (use 6oz if you prefer less cheese)
6 brioche hamburger buns
Instructions:
Begin by adding the ground beef to a large cast iron skillet and brown it until a deep brown crust forms. It’s essential to allow the beef to develop a crust before breaking it apart, as this adds depth of flavor to the dish.
Once the beef has browned, remove it from the skillet (you can leave the fat) and add the butter, diced onions, bell peppers, and minced mushrooms. Allow them to brown for 1-2 minutes before stirring, then continue cooking for an additional 1-2 minutes until they develop a caramelized texture.
Return the browned ground beef to the skillet and stir to combine with the vegetables.
In a small cup, mix together the beef broth and cornstarch until well combined. This will help thicken the sauce and give it a rich consistency.
Add the ketchup, Worcestershire sauce, salt, pepper, and beef broth/cornstarch mixture to the skillet. Stir to combine all the ingredients thoroughly.
Cook the mixture until it becomes slightly thickened, with approximately 75% of the mixture above liquid. This should take around 3-5 minutes, allowing the flavors to meld together beautifully.
Once the sauce has reached the desired consistency, turn off the heat and add the chopped Provolone cheese to the skillet. Stir until the cheese is melted and evenly distributed throughout the mixture.
To serve, toast the brioche hamburger buns until lightly golden brown. Spoon generous portions of the Philly Cheese Steak Sloppy Joe mixture onto each bun, and top with additional melted cheese if desired.
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Serving Tips:
Serve Philly Cheese Steak Sloppy Joes on toasted brioche hamburger buns for a touch of sweetness and extra indulgence.
For added flavor and texture, consider topping each serving with a sprinkle of freshly chopped parsley or sliced green onions.
Pair this dish with a side of crispy french fries, sweet potato fries, or potato chips for a satisfying meal.
Add a side salad or coleslaw to balance out the richness of the sloppy joes and add some freshness to the meal.
Serve with pickles or pickled jalapeños on the side for a tangy contrast to the savory flavors of the dish.
Storage Tips:
Store any leftover Philly Cheese Steak Sloppy Joe mixture in an airtight container in the refrigerator for up to 3-4 days.
When reheating, gently warm the mixture in a skillet over low heat, stirring occasionally until heated through. You may need to add a splash of beef broth or water to loosen the sauce if it has thickened in the refrigerator.
Avoid freezing the prepared sloppy joe mixture, as the texture of the vegetables and cheese may become compromised upon thawing.
If you’re meal prepping, you can prepare the sloppy joe mixture in advance and store it in the refrigerator until ready to serve. Simply reheat and assemble the sandwiches when you’re ready to enjoy them.
To save time on busy weeknights, consider doubling the recipe and freezing individual portions of the cooked ground beef mixture for convenient grab-and-go meals. Just thaw and reheat as needed, then serve on freshly toasted buns for a quick and satisfying dinner option.
FAQs
Can I use a different type of cheese instead of Provolone?
Absolutely! While Provolone cheese adds a classic flavor to this dish, you can experiment with your favorite cheese varieties. Swiss, cheddar, or even pepper jack cheese can all be delicious alternatives that add their own unique twist to the Philly Cheese Steak Sloppy Joes.
Can I make this recipe vegetarian or vegan-friendly?
Yes, you can easily adapt this recipe to suit vegetarian or vegan diets. Simply substitute the ground beef with plant-based ground “beef” or crumbles made from soy, mushrooms, or lentils. For a vegan option, use vegan butter and cheese alternatives, and ensure that the Worcestershire sauce you use is vegan-friendly (some varieties contain anchovies).
Can I prepare the sloppy joe mixture in advance?
Absolutely! The sloppy joe mixture can be prepared ahead of time and stored in the refrigerator for 3-4 days. When ready to serve, gently reheat the mixture in a skillet over low heat, adding a splash of beef broth or water if needed to loosen the sauce. Toast the buns and assemble the sandwiches just before serving for the freshest taste and texture.
Can I freeze leftovers of the Philly Cheese Steak Sloppy Joes?
While it’s not recommended to freeze the prepared sloppy joe mixture, you can freeze individual portions of the cooked ground beef mixture for future use. Simply cool the mixture completely, then transfer it to freezer-safe containers or resealable bags. Thaw the frozen portions in the refrigerator overnight before reheating and serving. This method ensures that the vegetables and cheese maintain their texture and flavor upon reheating.
Conclusion:
Philly Cheese Steak Sloppy Joes offer a delightful twist on a classic favorite, combining the flavors of a traditional Philly cheese steak with the comfort of a sloppy joe. With its savory sauce, tender ground beef, and gooey melted cheese, this dish is sure to satisfy even the pickiest of eaters. Easy to make and bursting with flavor, it’s a recipe that’s perfect for busy weeknights or casual gatherings with friends and family. Give it a try today and watch as it becomes a new staple in your dinner rotation!
📖 Recipe
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Philly Cheese Steak Sloppy Joes
- Total Time: 30 minutes
- Yield: 6 servings
Description
Indulge in the delectable flavors of Philly Cheese Steak Sloppy Joes, a mouthwatering twist on a beloved classic. This recipe combines tender ground beef, savory onions, bell peppers, and mushrooms, all simmered in a rich sauce and topped with gooey Provolone cheese. Served on toasted brioche buns, it’s a satisfying meal that’s sure to become a family favorite.
Ingredients
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
6 ounces Provolone cheese slices, chopped (use 6oz if you prefer less cheese)
6 brioche hamburger buns
Instructions
- Brown ground beef in a large skillet until a deep crust forms.
- Remove beef and sauté onions, bell peppers, and mushrooms.
- Return beef to skillet and add ketchup, Worcestershire sauce, salt, pepper, and beef broth/cornstarch mixture.
- Cook until sauce thickens, then stir in chopped Provolone cheese.
- Serve on toasted brioche buns.
Notes
For a vegetarian version, substitute ground beef with plant-based alternatives.
Experiment with different cheese varieties for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
