Philly Cheesesteak Tortellini

Philly Cheesesteak Tortellini a creamy, cheesy tortellini meets the bold flavors of a classic Philly cheesesteak in this comforting, flavor-packed dish! This recipe takes everything I love about a traditional Philly cheesesteak—juicy steak, sautéed peppers and onions, and melty cheese—and combines it with tender cheese tortellini for an indulgent, satisfying meal.

Why I Love This Recipe

One-Pan Wonder – Everything (except the pasta) comes together in one skillet, making cleanup a breeze.

Ultimate Comfort Food – The creamy, cheesy sauce coats every bite, making it rich and satisfying.

Quick & Easy – With just 35 minutes from start to finish, this is a perfect weeknight dinner.

Great for Leftovers – The flavors only get better over time, making it an ideal make-ahead meal.

Customizable – Switch up the cheese, add spice, or tweak the protein to suit any taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz cheese tortellini (fresh or refrigerated)

1 lb thinly sliced steak (ribeye or sirloin works best)

1 tbsp olive oil

8 oz mushrooms, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1 small onion, sliced

1 cup beef broth

1/2 cup shredded provolone cheese

1 cup heavy cream

1/2 cup shredded mozzarella cheese

1 tbsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and black pepper, to taste

Directions

Cook the Tortellini:

Bring a large pot of salted water to a boil.

Cook the tortellini according to the package instructions. Drain and set aside.

Cook the Steak:

Heat olive oil in a large skillet over medium-high heat.

Season the steak with garlic powder, onion powder, salt, and pepper.

Sear the steak slices for 2-3 minutes per side until browned. Remove from the skillet and set aside.

Cook the Vegetables:

In the same skillet, sauté the onion, bell peppers, and mushrooms until softened, about 5 minutes.

Add the minced garlic and cook for 1 more minute.

Prepare the Sauce:

Pour the beef broth and Worcestershire sauce into the skillet with the vegetables. Stir to combine.

Reduce the heat to medium-low and add the heavy cream. Bring to a gentle simmer.

Stir in the shredded provolone and mozzarella cheeses until melted and the sauce is smooth.

Combine Everything:

Add the cooked tortellini and steak back into the skillet.

Toss everything together until evenly coated in the creamy, cheesy sauce.

Adjust seasoning with salt and pepper as needed.

Serve:

Serve warm, garnished with freshly chopped parsley if desired.

Servings and Timing

Servings: 4-6

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Variations

Spicy Kick – Add red pepper flakes or sliced jalapeños for some heat.

Different Cheese Options – Swap out provolone for white cheddar or gouda.

Protein Swap – Use ground beef, chicken, or even mushrooms for a vegetarian version.

Low-Carb Alternative – Skip the tortellini and serve the cheesesteak mixture over cauliflower rice.

Extra Crunch – Sprinkle crispy fried onions or crushed croutons on top before serving.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: I don’t recommend freezing due to the creamy sauce, which can separate when thawed.

Reheat: Warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. A microwave works too—just heat in 30-second intervals, stirring in between.

Related Recipes:

• Philly Cheesesteak Tortellini Pasta
• Philly Cheesesteak Pasta Recipe
• Philly Cheesesteak Meatloaf

FAQs

Can I use frozen tortellini instead of fresh?

Yes, just adjust the cooking time based on the package instructions. Frozen tortellini may take a couple of minutes longer to cook.

What’s the best steak for this recipe?

Ribeye or sirloin works best because they’re tender and flavorful. If using a tougher cut, slice it thinly against the grain for better texture.

Can I make this ahead of time?

Yes! Cook everything except the tortellini, then store the sauce and steak separately. When ready to serve, reheat the sauce, add freshly cooked tortellini, and stir to combine.

What can I serve with Philly Cheesesteak Tortellini?

A simple side salad, roasted veggies, or garlic bread pairs well with this rich dish.

How can I make this dish lighter?

Swap heavy cream for half-and-half, reduce the cheese, or use a leaner protein like chicken or turkey.

Conclusion

Philly Cheesesteak Tortellini is the ultimate comfort meal, bringing together the best of a Philly cheesesteak with cheesy pasta goodness. It’s rich, creamy, and packed with bold flavors, making it perfect for a cozy family dinner. Whether making it as a quick weeknight meal or prepping for leftovers, this dish is sure to be a hit.

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