Pimento Cheese Spread

Name: Pimento Cheese Spread
Prep time: 10 min
Total time: 10 min
Cuisine: Southern
Ingredients: 2 cups sharp cheddar cheese, grated; 4 oz cream cheese, softened; 1/2 cup mayonnaise; 1 jar (4 oz) diced pimentos, drained; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper (optional); Salt and black pepper to taste

Isabella

🌟Life, Love, and Gastronomy 🍷

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Pimento Cheese Spread is a Southern staple that combines sharp cheddar, creamy textures, and tangy pimentos into a versatile and delicious dish. Whether I use it as a dip, a sandwich filling, or a topping, it never fails to bring bold, satisfying flavors to the table.

Why You’ll Love This Recipe

It’s incredibly quick to make, taking just 10 minutes with no cooking required.

The perfect balance of creamy, tangy, and slightly spicy flavors makes it crowd-pleasing and versatile.

I can enjoy it in multiple ways: on crackers, as a sandwich spread, or even as a dip for veggies.

It’s a make-ahead marvel, allowing the flavors to meld beautifully when prepared in advance.

The ingredients are simple and pantry-friendly, making it easy to whip up anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups sharp cheddar cheese, grated

4 oz cream cheese, softened

1/2 cup mayonnaise

1 jar (4 oz) diced pimentos, drained

1/2 tsp garlic powder

1/4 tsp cayenne pepper (optional)

Salt and black pepper to taste

Directions

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and creamy.

Add the grated cheddar cheese, diced pimentos, garlic powder, and cayenne pepper (if using). Mix until well combined.

Season with salt and black pepper to taste. Adjust the seasoning as desired.

Transfer the pimento cheese to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled with crackers, as a sandwich filling, or as a dip for vegetables.

Servings and Timing

Prep Time: 10 minutes

Cook Time: None

Total Time: 10 minutes

Servings: 6 servings

Calories: 200 kcal per serving

Variations

Add a Smoky Touch: Incorporate a pinch of smoked paprika for a deeper flavor.

Herbaceous Twist: Mix in chopped chives, parsley, or dill for a fresh herbal note.

Spice It Up: Swap cayenne pepper for diced jalapeños to bring extra heat.

Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a tangy, lighter version.

Extra Texture: Stir in finely chopped pecans for a nutty crunch.

Storage/Reheating

Refrigeration: Store the pimento cheese in an airtight container in the refrigerator for up to 5 days.

Freezing: Avoid freezing as the texture may change when thawed.

Reheating: This spread is best served cold or at room temperature, so no reheating is necessary.

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FAQs

What kind of cheese works best for pimento cheese?

I recommend using sharp cheddar cheese for its bold flavor, but feel free to experiment with extra sharp or a mix of cheeses like Monterey Jack.

Can I make this recipe without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option.

Is it possible to make this dish ahead of time?

Absolutely! In fact, making it a day ahead enhances the flavors as they meld together in the refrigerator.

Can I use fresh pimentos instead of jarred ones?

Yes, roasted red bell peppers or freshly roasted pimentos work beautifully. Just ensure they’re finely diced.

What are some creative ways to serve pimento cheese?

I like using it as a burger topping, stuffed in celery sticks, or even melted over grilled chicken for a unique twist.

Conclusion

Pimento Cheese Spread is a simple yet flavor-packed dish that’s as versatile as it is delicious. I love how it transforms everyday ingredients into a Southern classic that can be enjoyed in countless ways. Whether as a quick appetizer or a satisfying snack, it’s always a hit. Try it for your next gathering or enjoy it all to yourself—you won’t be disappointed.

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