Pineapple Dream Dessert

Isabella

🌟Life, Love, and Gastronomy 🍷

This Pineapple Dream Dessert is the perfect balance of light, creamy, and tropical flavors. With a buttery graham cracker crust, a sweet pineapple filling, and a light whipped topping, it’s a refreshing treat that requires minimal effort. It’s ideal for any occasion, whether you’re hosting a party or just looking to satisfy your sweet tooth.

Why You’ll Love This Recipe

I love this Pineapple Dream Dessert because it’s so simple to make yet tastes like a luxury treat. The graham cracker crust provides a crunchy, buttery base that pairs perfectly with the smooth and creamy pineapple filling. The sweetness of the pineapple combined with the fluffiness of the whipped topping creates an irresistible texture and flavor. The best part is how quickly it comes together and the fact that it can be made ahead, leaving me with more time to relax or enjoy other activities.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

1 can (20 oz) crushed pineapple, drained

1 cup powdered sugar

8 oz cream cheese, softened

1 tub (8 oz) whipped topping, thawed

1/2 cup sweetened shredded coconut (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.

Press the graham cracker mixture into the bottom of a 9×9-inch baking dish to form a crust. Bake for 8-10 minutes, or until lightly golden. Let the crust cool completely.

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Gently fold in the whipped topping and drained crushed pineapple until fully combined.

Spread the pineapple cream mixture evenly over the cooled graham cracker crust.

If desired, sprinkle shredded coconut on top for added texture and flavor.

Refrigerate for at least 2 hours or overnight to allow the flavors to meld and the dessert to firm up.

Slice and serve chilled.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 2 hours 20 minutes

Servings: 9 servings

Variations

Tropical Twist: Add in some chopped mango or kiwi along with the pineapple for a more exotic flavor.

Nuts: You can sprinkle chopped nuts like toasted almonds or pecans over the whipped topping for an extra crunch.

Coconut-Free: If you’re not a fan of coconut, simply leave it out and enjoy the dessert without it.

Storage/Reheating

I like to store any leftover Pineapple Dream Dessert in the refrigerator. Just cover it tightly with plastic wrap or foil, and it will keep for up to 3-4 days. There’s no need to reheat it—this dessert is best served chilled.

Related Recipes:

FAQs

Can I make this Pineapple Dream Dessert ahead of time?

Absolutely! In fact, it’s even better if you let it sit in the fridge for a few hours or overnight. This gives the flavors time to meld together and the dessert firms up nicely.

Can I use fresh pineapple instead of canned?

While canned pineapple is more convenient and has the perfect texture for this dessert, you can use fresh pineapple. Just be sure to drain it thoroughly before mixing it into the cream cheese filling.

Can I substitute the whipped topping with something else?

Yes, you can substitute the whipped topping with homemade whipped cream if you prefer. Just be sure to whip it to stiff peaks before folding it into the mixture.

Is this dessert gluten-free?

Yes, this Pineapple Dream Dessert can be made gluten-free by using gluten-free graham crackers. Just make sure to check that all ingredients are labeled as gluten-free.

Can I freeze this dessert?

While it’s best enjoyed fresh, you can freeze Pineapple Dream Dessert for up to a month. Just make sure it’s tightly covered. Let it thaw in the refrigerator before serving.

Conclusion

Pineapple Dream Dessert is a refreshing, no-bake treat that combines the perfect blend of tropical flavors and creamy texture. It’s quick to prepare, can be made ahead, and is guaranteed to be a hit at any gathering. Whether for a family dinner, holiday meal, or a casual get-together, this dessert is sure to bring a sweet, refreshing touch to your table.


📖 Recipe:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Dream Dessert


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 2 hours 20 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

This Pineapple Dream Dessert is a tropical, no-bake treat with a buttery graham cracker crust, sweet pineapple filling, and light whipped topping. Ideal for any occasion, this simple, refreshing dessert can be made ahead of time for a stress-free treat that everyone will love.


Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

1 can (20 oz) crushed pineapple, drained

8 oz cream cheese, softened

1 cup powdered sugar

1 tub (8 oz) whipped topping, thawed

1/2 cup sweetened shredded coconut (optional)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a 9×9-inch baking dish to form a crust.
  4. Bake for 8-10 minutes, or until golden. Let cool completely.
  5. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  6. Gently fold in the whipped topping and drained pineapple until fully combined.
  7. Spread the pineapple mixture evenly over the cooled graham cracker crust.
  8. Optional: Sprinkle shredded coconut on top.
  9. Refrigerate for at least 2 hours or overnight to allow flavors to meld and the dessert to firm up.
  10. Slice and serve chilled.

Notes

Tropical Twist: Add chopped mango or kiwi along with the pineapple for an exotic flavor.

Nuts: Top with chopped toasted almonds or pecans for added crunch.

Coconut-Free: Skip the coconut for a more classic flavor.

Storage: Store in the fridge for up to 3-4 days. No need to reheat—best served chilled.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 9 servings
  • Calories: 280 kcal

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star