Discover the ultimate fall dessert with our Pumpkin Lush recipe! This rich and creamy treat features layers of smooth cream cheese, spiced pumpkin pudding, and fluffy whipped topping, all resting on a buttery pecan crust. Perfect for autumn gatherings and holiday celebrations, this indulgent dessert will delight your guests and leave them craving more.
Ingredients:
For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
For the Cream Cheese Layer:
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
For the Pumpkin Layer:
1 (5.1 oz) box instant vanilla pudding mix
2 cups milk
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
For the Topping:
1 cup whipped topping
Additional chopped pecans for garnish (optional)
Ground cinnamon for garnish (optional)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Crust: In a medium bowl, combine the flour, melted butter, and chopped pecans (if using). Press this mixture into the bottom of a 9×13-inch baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread this mixture evenly over the cooled crust.
Prepare the Pumpkin Layer: In another bowl, whisk together the milk, vanilla pudding mix, pumpkin puree, and pumpkin pie spice until smooth and thick. Spread this pumpkin mixture over the cream cheese layer.
Add the Topping: Top with an even layer of whipped topping. Garnish with additional chopped pecans and a sprinkle of cinnamon, if desired.
Chill and Serve: Refrigerate the Pumpkin Lush for at least 2 hours before serving to allow the layers to set.
Serving Tips:
Chill Well: Ensure the Pumpkin Lush has been refrigerated for at least 2 hours before serving. This allows the layers to set and makes it easier to cut into neat squares.
Cutting: Use a sharp knife to cut the Pumpkin Lush into squares. For cleaner cuts, you can dip the knife in warm water between slices.
Garnish: Before serving, consider adding a few extra touches to enhance the presentation. Sprinkle additional chopped pecans and a light dusting of ground cinnamon on top for added flavor and visual appeal.
Serving Temperature: Pumpkin Lush is best served chilled. It can be served directly from the refrigerator, and any leftovers should be promptly returned to keep them cool.
Storage Tips:
Refrigeration: Store Pumpkin Lush in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. Make sure it’s well-covered to prevent it from absorbing any odors from other foods.
Freezing: If you need to make Pumpkin Lush in advance, you can freeze it. To do so, place the dessert in an airtight container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 1-2 months.
Thawing: When ready to serve, thaw the Pumpkin Lush in the refrigerator for several hours or overnight. Once thawed, add any garnishes before serving.
Avoid Freezing Toppings: If you plan to freeze the dessert, consider adding the whipped topping and garnishes after thawing. Freezing can cause the whipped topping to become watery or lose its texture.
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FAQs:
Can I use a different type of nut for the crust?
Yes, you can customize the crust to your liking. While the recipe suggests pecans, you can use walnuts, almonds, or even skip the nuts entirely if you prefer a nut-free option. Just be sure to adjust the amount and mix them thoroughly with the flour and melted butter.
Can I make Pumpkin Lush in advance?
Absolutely! Pumpkin Lush is a great make-ahead dessert. You can prepare it up to 2 days in advance and store it in the refrigerator. Just ensure it’s covered well to maintain freshness. If you plan to freeze it, do so without the whipped topping and garnish, and add these components after thawing.
Can I substitute homemade pumpkin puree for canned pumpkin puree?
Yes, you can use homemade pumpkin puree instead of canned. Just make sure the homemade puree is well-drained and not too watery. This will ensure that the pumpkin layer sets properly.
What can I use if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice on hand, you can make a quick substitute by combining ground cinnamon, nutmeg, and cloves. For this recipe, use approximately 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves as a replacement for pumpkin pie spice. Adjust to taste based on your preference.
Conclusion:
This Pumpkin Lush is a crowd-pleaser that brings all the cozy flavors of fall together in one delightful dessert. The buttery crust provides a perfect base, while the creamy layers of cream cheese and pumpkin pudding offer a sumptuous contrast. Topped with a light, fluffy whipped topping and a sprinkle of cinnamon, it’s not only delicious but also visually appealing.
📖 Recipe:
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Pumpkin Lush
- Total Time: 2 hours 40 minutes (including chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
As the crisp autumn air arrives and the leaves start to turn, there’s nothing quite like a rich, creamy dessert to celebrate the season. Enter Pumpkin Lush—a luscious treat that’s perfect for fall gatherings, holiday celebrations, or simply indulging in a sweet, seasonal flavor. With its delightful layers of cream cheese, pumpkin pudding, and whipped topping over a buttery crust, this dessert is bound to become a new favorite.
Ingredients
For the Crust:
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
For the Cream Cheese Layer:
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
For the Pumpkin Layer:
2 cups milk
1 (5.1 oz) box instant vanilla pudding mix
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
For the Topping:
1 cup whipped topping
Additional chopped pecans for garnish (optional)
Ground cinnamon for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, melted butter, and chopped pecans (if using) to form the crust. Press into the bottom of a 9×13-inch baking dish and bake for 15-20 minutes until lightly golden. Cool completely.
- Beat cream cheese and powdered sugar in a large bowl until smooth. Fold in whipped topping and spread over the cooled crust.
- Whisk milk, vanilla pudding mix, pumpkin puree, and pumpkin pie spice in another bowl until smooth and thick. Spread over the cream cheese layer.
- Top with an even layer of whipped topping. Garnish with chopped pecans and cinnamon if desired.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure the Pumpkin Lush is well-chilled before serving for best results.
For a nut-free version, omit the pecans in the crust and garnish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake layered dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
