Pumpkin Spice Apple Crisp

Name: Pumpkin Spice Apple Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 large apples, sliced; 1 cup canned pumpkin puree; 1/2 cup brown sugar; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup butter, softened; 1 teaspoon pumpkin spice; 1/2 teaspoon cinnamon; Pinch of salt

Isabella

🌟Life, Love, and Gastronomy 🍷

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A cozy dessert that’s as delightful as autumn itself, this Pumpkin Spice Apple Crisp is a perfect fusion of tender apples and warm pumpkin flavors. With a golden, crumbly topping and just the right touch of spice, it’s an irresistible treat for any fall gathering—or a quiet night at home.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make and bursts with the warm, nostalgic flavors of autumn. The combination of apples and pumpkin adds a unique twist to a classic crisp, while the buttery oat topping provides the perfect crunchy contrast. Whether I’m serving it at a family dinner or enjoying leftovers with coffee the next morning, it’s always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large apples, sliced

1 cup canned pumpkin puree

1/2 cup brown sugar

1/2 cup rolled oats

1/4 cup all-purpose flour

1/4 cup butter, softened

1 teaspoon pumpkin spice

1/2 teaspoon cinnamon

Pinch of salt

Directions

Preheat the oven to 350°F (175°C).

In a baking dish, layer the sliced apples and top them with pumpkin puree. Sprinkle cinnamon and pumpkin spice evenly over the top.

In a medium bowl, mix together the rolled oats, flour, brown sugar, butter, and a pinch of salt until the mixture is crumbly.

Spread the crumbly topping over the apples and pumpkin layer.

Bake for 30-35 minutes, or until the topping turns golden brown and the apples are tender.

Let it cool slightly before serving. I like to enjoy it warm, often with a scoop of vanilla ice cream for an extra treat.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Calories: Approx. 300 kcal per serving

Variations

Nutty Twist: Add chopped pecans or walnuts to the crumb topping for added crunch and nutty flavor.

Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free flour blend.

Sugar-Free: Use a sugar substitute like monk fruit sweetener or stevia to reduce sugar content.

Spicy: If you love bold flavors, increase the pumpkin spice or add a pinch of ground ginger.

Extra Fruity: Mix in pears or cranberries with the apples for a unique flavor combination.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm individual portions in the microwave for about 30 seconds to 1 minute, or I place the entire dish in the oven at 300°F (150°C) for 10-15 minutes until heated through.

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FAQs

How do I prevent the topping from becoming soggy?

I recommend spreading the topping evenly and ensuring the apples are not overly juicy. If the apples release too much moisture, consider adding a tablespoon of cornstarch to the apple layer.

Can I make this dessert ahead of time?

Yes! I like to assemble the crisp a few hours in advance and store it in the fridge. Bake it fresh before serving for the best texture and flavor.

What are the best apples for this recipe?

Firm, tart apples like Granny Smith or Honeycrisp work best. They hold their shape well during baking and balance the sweetness of the topping.

Can I use fresh pumpkin instead of canned?

Absolutely! I recommend cooking and pureeing fresh pumpkin for a more homemade touch, though canned pumpkin is convenient and works just as well.

What can I serve with this apple crisp?

I love pairing it with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an indulgent dessert experience.

Conclusion

This Pumpkin Spice Apple Crisp is everything I want in a fall dessert: warm, comforting, and packed with seasonal flavors. It’s easy to make and versatile enough to adapt to your tastes. Whether you’re sharing it at a family dinner or savoring it solo, it’s a recipe that’s sure to delight.

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