Description
Soft, chewy, and packed with fall flavor, these Pumpkin White Chocolate Chip Cookies combine spiced pumpkin goodness with creamy white chocolate for an irresistible seasonal treat. Perfect for fall gatherings, holiday baking, or cozy nights in, these cookies are easy to make and absolutely delicious.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup pumpkin puree (not pumpkin pie filling)
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper or silicone mats.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Stir in white chocolate chips.
- Drop tablespoon-sized scoops of dough onto baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes, until edges set and centers remain soft.
- Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use pure pumpkin puree for best results.
For a spicier flavor, add a pinch of cloves or increase cinnamon to 2 teaspoons.
Avoid overmixing the dough to maintain soft, chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 145 kcal
