If you’re craving fresh bread but don’t have the time for hours of preparation, this Quick 20-Minute Homemade Bread is the perfect solution. With minimal ingredients and a lightning-fast baking time, you can enjoy a warm, soft loaf in no time. This recipe is perfect for when you need bread in a pinch, whether for a meal or as a side to your favorite dishes.
Why You’ll Love This Recipe
I love this recipe because it gives me the satisfaction of homemade bread without the wait. In just 20 minutes, I can have a delicious loaf ready to slice and enjoy. The ingredients are simple and the method is so easy to follow that it’s perfect for beginners or anyone looking for a quick fix. The result is a light, fluffy, and golden-brown loaf that pairs perfectly with any meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)
Directions
First, I preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
In a large bowl, I whisk together the flour, sugar, baking powder, and salt.
Next, I add the milk and melted butter (or olive oil) to the dry ingredients and stir until just combined. I don’t want to overmix it.
I pour the batter into the prepared loaf pan and smooth the top with a spatula.
Then, I bake the bread for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
I let the bread cool slightly before slicing and serving.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 8 slices
Storage/Reheating
Once the bread has cooled, I store it in an airtight container at room temperature for up to 2-3 days. If I want to keep it longer, I freeze it in a zip-top bag for up to a month. To reheat, I simply pop a slice in the microwave for about 10-15 seconds or warm it in the oven for a few minutes.
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FAQs
How can I make this bread more flavorful?
If I want to add a little extra flavor, I might throw in some herbs like rosemary or thyme, or even add a sprinkle of garlic powder.
Can I use whole wheat flour instead of all-purpose flour?
Yes, I can substitute whole wheat flour for all-purpose flour. However, I might need to adjust the liquid to get the right consistency, as whole wheat flour tends to absorb more moisture.
Is there a way to make this bread gluten-free?
I could use a gluten-free all-purpose flour blend in place of the regular flour. I would just need to ensure the blend includes xanthan gum or another binder to help the bread hold together.
Can I make this recipe ahead of time?
This bread is best made fresh, but I can prepare the dry ingredients in advance and store them in an airtight container. When I’m ready to bake, I just need to add the wet ingredients and follow the rest of the directions.
How can I make this bread crustier?
For a crisper crust, I could bake the bread for a little longer and even spray the top with a small amount of water during the last few minutes of baking.
Conclusion
This Quick 20-Minute Homemade Bread is a lifesaver when I’m craving fresh bread but don’t have the time. With just a few simple ingredients and minimal effort, I can have a warm, fluffy loaf ready in under 30 minutes. Whether I’m serving it alongside dinner or enjoying it with a cup of tea, this easy bread recipe is one that I keep coming back to for quick and delicious results.
📖 Recipe:
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Quick 20-Minute Homemade Bread
- Total Time: 20-25 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
This Quick 20-Minute Homemade Bread recipe is the perfect solution for anyone craving fresh, soft, and warm bread in no time. With simple ingredients like all-purpose flour, sugar, baking powder, milk, and butter, you can bake a golden-brown loaf in under 30 minutes. Ideal for beginners or anyone short on time, this recipe delivers the satisfaction of homemade bread without the wait. Whether you’re serving it with dinner or enjoying a slice with your favorite spread, this easy bread recipe is a must-try!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)
Instructions
-
Preheat the oven to 375°F (190°C) and grease a loaf pan or line with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Add the milk and melted butter (or olive oil) to the dry ingredients and stir until just combined. Be careful not to overmix.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
Let the bread cool slightly before slicing and serving.
Notes
For added flavor, consider mixing in herbs like rosemary or thyme, or a sprinkle of garlic powder.
If you prefer a crisper crust, you can bake the bread a little longer and spray the top with water during the last few minutes of baking.
If using whole wheat flour, you may need to adjust the liquid, as whole wheat flour absorbs more moisture.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 150 kcal
