Quick and Easy Scones

Name: Quick and Easy Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 4 cups self-raising flour; 1 cup heavy cream; 1 cup lemonade (such as Sprite or 7Up)

Isabella

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If you’re looking for a fast, foolproof scone recipe, these Quick and Easy Scones are the answer! Made with just three simple ingredients—self-raising flour, heavy cream, and lemonade (yes, lemonade!)—these scones are light, fluffy, and perfect for a quick treat or a classic afternoon tea. With minimal prep and only 25 minutes total, you can enjoy warm, freshly baked scones in no time.

Ingredients:

4 cups self-raising flour

1 cup heavy cream

1 cup lemonade (such as Sprite or 7Up)

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Mix the Dough: In a large mixing bowl, combine the self-raising flour, heavy cream, and lemonade. Stir until a soft dough forms.

Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring everything together.

Cut the Scones: Roll out the dough to about 1-inch thickness. Use a biscuit cutter or the rim of a glass to cut out rounds.

Bake: Place the scones on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until golden brown and puffed.

Cool & Serve: Let the scones cool slightly before serving with butter, jam, or cream.

Serving Tips:

Fresh is Best: These scones are at their fluffiest and most delicious when served fresh out of the oven, slightly warm.

Classic Pairings: Serve your scones with clotted cream, butter, and your favorite jams. Strawberry or raspberry jam are traditional choices, but lemon curd also pairs beautifully.

Sweet and Savory: For a savory twist, serve the scones with butter and a slice of cheese, or even top with smoked salmon and cream cheese.

Tea or Coffee: These scones are the perfect accompaniment to a hot cup of tea, coffee, or even a refreshing iced tea.

Storage Tips:

Room Temperature: Store any leftover scones in an airtight container at room temperature for up to 2 days. Make sure they are completely cooled before storing to avoid condensation, which can make them soggy.

Freezing: For longer storage, freeze the scones in an airtight freezer bag or container. They can be frozen for up to 2 months. To freeze, let the scones cool completely, then place them in a single layer on a baking sheet to freeze individually before transferring to a container.

Reheating: To refresh stored scones, pop them in a preheated 350°F (175°C) oven for about 5 minutes. If frozen, thaw at room temperature before reheating. Avoid reheating in the microwave as it can make the scones chewy instead of fluffy.

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FAQs:

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour, but you’ll need to add baking powder to help the scones rise. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder. Mix well before combining with the other ingredients.

What can I use instead of lemonade?

If you don’t have lemonade on hand, you can substitute it with lemon-lime soda (like Sprite or 7Up) or even a lemon-flavored sparkling water. For a different twist, try using limeade or a fruit-flavored sparkling water for a unique flavor.

Can I add mix-ins to the scone dough?

Absolutely! Feel free to add chocolate chips, dried fruit, or nuts to the dough for extra flavor and texture. Just fold them in gently after mixing the dough, being careful not to overwork it.

How do I make the scones more tender?

To ensure your scones are tender, avoid overworking the dough. Mix the ingredients until just combined and handle the dough gently. Overkneading can lead to tough scones. Additionally, make sure your ingredients are cold, as this helps create a lighter texture.

Conclusion:

These Quick and Easy Scones will become your go-to recipe for last-minute treats, brunch, or special occasions. The surprising addition of lemonade gives them a unique, slightly sweet flavor and an ultra-fluffy texture that’s irresistible.

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