This easy and Quick Pizza Dough recipe is a game-changer for last-minute pizza nights. It takes just 10 minutes to prepare and delivers a soft, pliable crust that’s perfect for any topping combination. With just a handful of pantry staples, you’ll have fresh pizza dough ready to go.
Why You’ll Love This Recipe
Speedy Preparation: This dough comes together in only 10 minutes, making it ideal for busy days or impromptu meals.
Foolproof: Even if you’re new to making dough, this recipe is simple and straightforward.
Versatile: Works for thin crust, thick crust, or even calzones!
Minimal Ingredients: You probably already have everything you need in your kitchen.
Fresh and Delicious: Nothing beats the taste of homemade pizza dough.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 ¼ teaspoons (1 packet) active dry yeast
1 teaspoon sugar
¾ cup warm water (110°F/45°C)
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Directions
In a small bowl, combine the yeast, sugar, and warm water. Stir gently and let it sit for 5 minutes until the mixture is frothy.
In a large mixing bowl, whisk the flour and salt together. Make a well in the center and pour in the yeast mixture and olive oil.
Stir the mixture with a wooden spoon until it begins to form a dough.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 5 minutes.
Roll out the dough to your desired thickness and use immediately, or refrigerate for later.
Servings and Timing
Servings: Makes one 12-inch pizza crust
Prep Time: 10 minutes
Cooking Time: N/A (bake with toppings)
Total Time: 10 minutes
Calories: 165 kcal per serving
Variations
Whole Wheat Option: Swap half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Herbed Crust: Add a teaspoon of dried oregano or basil to the flour for a flavorful twist.
Gluten-Free Version: Use a gluten-free flour blend and adjust the water quantity as needed.
Garlic-Infused: Mix a teaspoon of garlic powder into the dough for a subtle garlic taste.
Stuffed Crust: Before sealing the edges of the rolled-out dough, tuck in mozzarella sticks or shredded cheese.
Storage/Reheating
Refrigerator: Store the dough in an airtight container or wrapped tightly in plastic wrap for up to 2 days. Let it come to room temperature before rolling out.
Freezer: Freeze the dough for up to 3 months. Thaw overnight in the refrigerator before use.
Reheating Tips: Reheat baked pizza slices at 375°F for 5-7 minutes to revive the crust’s crispiness.
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FAQs
How do I know if my yeast is active?
The yeast mixture should become frothy and bubbly after sitting for 5 minutes. If not, the yeast may be expired or the water temperature might be incorrect.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast in equal amounts. Skip the step of proofing the yeast and mix it directly with the flour.
How can I make the crust crispier?
For a crispier crust, bake the pizza on a preheated pizza stone or steel.
Can I double this recipe?
Absolutely! Simply double all the ingredients and divide the dough into portions if making multiple pizzas.
What toppings work best with this dough?
This dough is versatile and pairs well with any toppings, from classic Margherita to loaded veggie or meat pizzas.
Conclusion
This quick pizza dough recipe is a must-have for any pizza lover’s repertoire. It’s fast, reliable, and endlessly adaptable to your tastes. Whether you’re hosting a casual dinner or need a speedy family meal, this recipe delivers every time. Give it a try, and you might never go back to store-bought dough again.
📖 Recipe:
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Quick Pizza Dough
- Total Time: 10 minutes
- Yield: 1 12-inch pizza crust
- Diet: Vegetarian
Description
Quick and easy pizza dough recipe perfect for busy weeknights or impromptu meals. Ready in just 10 minutes, this foolproof dough creates a soft, delicious crust ideal for any toppings.
Ingredients
2 ¼ teaspoons (1 packet) active dry yeast
1 teaspoon sugar
¾ cup warm water (110°F/45°C)
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Instructions
- In a small bowl, mix yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
- In a large bowl, whisk flour and salt. Create a well in the center, add the yeast mixture and olive oil.
- Stir with a wooden spoon until the dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Shape into a ball, cover with a towel, and let rest for 5 minutes.
- Roll out to desired thickness and use immediately or refrigerate for later.
Notes
For whole wheat, replace half the all-purpose flour with whole wheat flour.
Add dried herbs like oregano or basil for a herbed crust.
Gluten-free flour blends work well with water adjustments.
- Prep Time: 10 minutes
- Cook Time: N/A (baking depends on toppings)
- Category: Pizza Dough
- Method: Kneading
- Cuisine: Italian
Nutrition
- Serving Size: 1 12-inch pizza crust
- Calories: 165 kcal per serving
