This raspberry mousse is the ultimate no-bake dessert that combines the perfect balance of sweet and tart flavors. With a smooth and airy texture, it’s a refreshing treat that’s ideal for any occasion. Whether it’s a dinner party or a cozy night in, this raspberry mousse is sure to impress!
Why You’ll Love This Recipe
I absolutely love this raspberry mousse because it’s incredibly easy to make and doesn’t require any baking. The combination of fresh raspberries, cream, and a touch of vanilla creates a light, velvety texture that melts in my mouth. The addition of lemon juice gives it a subtle tang, while the whipped cream adds a rich, indulgent feel without being too heavy. Plus, the vibrant color of the mousse makes it a showstopper for any table setting!
Ingredients
2 cups fresh raspberries (plus extra for garnish)
1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon unflavored gelatin
3 tablespoons cold water
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a blender or food processor, I puree the raspberries until smooth. Then, I strain the puree through a fine-mesh sieve to remove the seeds, pressing firmly to extract as much juice as possible.
In a small saucepan, I combine the raspberry puree, sugar, and lemon juice over medium heat. I stir the mixture until the sugar is fully dissolved and it’s heated through.
In a separate bowl, I sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
Once the gelatin has bloomed, I stir it into the warm raspberry mixture until completely dissolved. Then, I allow the mixture to cool to room temperature.
In a large mixing bowl, I whip the heavy cream and vanilla extract until soft peaks form.
Gently, I fold the cooled raspberry mixture into the whipped cream, making sure not to deflate the cream.
Finally, I spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2-3 hours, or until set.
Before serving, I garnish the mousse with fresh raspberries and mint leaves if desired.
Servings and Timing
Servings: 6
Prep Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes + chilling (2-3 hours for setting)
Variations
Berry Blend: I can mix in other berries like blueberries, strawberries, or blackberries for a delightful twist on the flavor.
Chocolate Raspberry Mousse: I could melt some dark chocolate and fold it into the raspberry mixture for a richer dessert.
Dairy-Free: To make this mousse dairy-free, I can substitute the heavy cream with coconut cream, which will give it a subtle tropical flavor.
Storage/Reheating
I can store the raspberry mousse in the fridge for up to 3 days in an airtight container. If I’m making it in advance for a special event, it holds up really well, so I don’t have to worry about it losing its texture. I don’t recommend reheating the mousse, as it may affect its delicate texture.
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FAQs
How long does raspberry mousse need to chill?
I usually let my raspberry mousse chill for at least 2-3 hours. However, it can be kept in the fridge for up to 6 hours if I prefer to make it in advance.
Can I make raspberry mousse ahead of time?
Yes, I can make this mousse up to 1 day ahead of time and store it in the fridge. It actually helps the flavors to set in.
Can I use frozen raspberries instead of fresh?
Yes, I can use frozen raspberries, but I’ll need to thaw them first and drain any excess liquid before making the puree.
Is it possible to make this mousse without gelatin?
Gelatin helps the mousse set, but if I prefer a vegetarian or vegan alternative, I can use agar-agar as a substitute. Just make sure to follow the package instructions for blooming and dissolving it.
How do I know if the mousse is set?
Once the mousse has chilled for the recommended 2-3 hours, I can check it by gently pressing on the top. It should feel firm and hold its shape.
Conclusion
This raspberry mousse is the perfect blend of fresh, fruity, and creamy. It’s so simple to prepare and doesn’t require any baking, making it an ideal dessert for any occasion. Whether I’m looking for something light and refreshing or a dessert that will wow my guests, this mousse never disappoints.
📖 Recipe:
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Raspberry Mousse
- Total Time: 25 minutes + chilling (2-3 hours for setting)
- Yield: 6 servings
- Diet: Vegetarian
Description
This raspberry mousse is a refreshing, no-bake dessert with a perfect balance of sweet and tart flavors. It has a smooth, airy texture and is ideal for any occasion, from dinner parties to cozy nights in.
Ingredients
2 cups fresh raspberries (plus extra for garnish)
1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon unflavored gelatin
3 tablespoons cold water
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)
Instructions
- Puree the raspberries in a blender or food processor, then strain through a fine-mesh sieve to remove the seeds.
- In a small saucepan, combine the raspberry puree, sugar, and lemon juice over medium heat. Stir until the sugar dissolves and the mixture is heated through.
- Sprinkle gelatin over cold water in a separate bowl and let it sit for 5 minutes to bloom.
- Stir the bloomed gelatin into the warm raspberry mixture until completely dissolved, then allow it to cool to room temperature.
- Whip the heavy cream and vanilla extract in a large mixing bowl until soft peaks form.
- Fold the cooled raspberry mixture gently into the whipped cream, being careful not to deflate the cream.
- Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2-3 hours, or until set.
- Before serving, garnish with fresh raspberries and mint leaves if desired.
Notes
Make sure to let the mousse chill for at least 2-3 hours to set properly.
Frozen raspberries can be used, but they need to be thawed and drained before making the puree.
For a vegan alternative, substitute the heavy cream with coconut cream and use agar-agar instead of gelatin.
The mousse can be made up to 1 day ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
