Rice Krispie Sugar Cookies

Name: Rice Krispie Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups Rice Krispies cereal; Optional: 1/2 cup white chocolate chips or sprinkles

Isabella

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Rice Krispie Sugar Cookies a crispy, chewy sugar cookies meet the satisfying crunch of Rice Krispies in this delightful twist on a classic treat. Perfect for bake sales, parties, or just a sweet indulgence, these cookies combine simplicity with a playful texture.

Why You’ll Love This Recipe

Combines the softness of sugar cookies with the crunch of Rice Krispies.

Easy to make with simple, pantry-staple ingredients.

Offers endless customization with mix-ins like sprinkles or white chocolate chips.

Perfect for all occasions – from casual snacking to festive gatherings.

Ready in under 30 minutes for a quick dessert solution.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened

1 cup granulated sugar

2 teaspoons vanilla extract

1 large egg

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups Rice Krispies cereal

Optional: 1/2 cup white chocolate chips or sprinkles

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract, ensuring they are fully combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Gently fold in the Rice Krispies cereal, ensuring even distribution. Add white chocolate chips or sprinkles, if desired.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Lightly flatten the tops of the cookies using your fingers or the back of a spoon.

Bake for 10-12 minutes, or until the edges turn lightly golden. Avoid overbaking to maintain a chewy center.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: Makes 24 cookies

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Calories per Cookie: 140 kcal

Variations

Chocolate Drizzle: Drizzle melted milk or dark chocolate over cooled cookies for an elegant touch.

Mix-Ins: Add mini marshmallows, chopped nuts, or toffee bits for extra flavor.

Gluten-Free Option: Use a 1:1 gluten-free flour substitute and ensure the Rice Krispies are gluten-free.

Holiday Twist: Incorporate colored sprinkles or crushed candy canes for a festive version.

Healthier Option: Substitute half the butter with unsweetened applesauce and reduce the sugar slightly.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Reheating: Warm the cookies in a 300°F (150°C) oven for 5 minutes for a freshly baked feel.

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FAQs

Can I use margarine instead of butter?

Yes, but using butter gives the cookies a richer flavor. Margarine may result in a slightly different texture.

Can I make the dough ahead of time?

Absolutely! Refrigerate the dough for up to 2 days or freeze it for up to 3 months. Let it come to room temperature before baking.

Are there any substitutes for Rice Krispies?

You can use similar puffed rice cereals or experiment with other crunchy cereals like Corn Flakes.

How do I prevent the cookies from spreading too much?

Ensure your butter is not overly soft, and chill the dough for 20-30 minutes before baking if needed.

Can I double the recipe?

Yes, simply double the ingredient quantities, but bake in batches to avoid overcrowding the baking sheet.

Conclusion

Rice Krispie Sugar Cookies are a delightful twist on the classic cookie recipe. With their soft, chewy centers and crisp, airy bites, they’re guaranteed to become a household favorite. Whether you enjoy them as-is or experiment with variations, these cookies are as fun to make as they are to eat. Give them a try, and share the joy of their irresistible crunch.

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