If you’re looking for a dessert that’s both easy to make and irresistibly delicious, the Ritz Cracker Salted Caramel Icebox Cake is your perfect solution. This no-bake dessert combines the buttery goodness of Ritz crackers, the rich flavor of salted caramel, and the creamy smoothness of whipped cream to create a treat that’s as refreshing as it is decadent.
Ingredients:
2 sleeves Ritz crackers (about 60 crackers)
1 cup salted caramel sauce
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sea salt, for sprinkling
Instructions:
Prepare the Whipped Cream:
Start by whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This will be the creamy, fluffy layer that ties the whole dessert together.
Assemble the Cake:
In an 8×8-inch baking dish, lay down a single layer of Ritz crackers. Spread about a third of the whipped cream over the crackers, followed by a generous drizzle of salted caramel sauce. Repeat these layers two more times, finishing with a layer of whipped cream and caramel on top.
Chill the Cake:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This chilling time allows the flavors to meld and the crackers to soften into a cake-like texture.
Serve:
Before serving, sprinkle a pinch of sea salt over the top for that extra burst of flavor. Cut into squares and enjoy this cool, creamy dessert.
Serving Tips:
Chill Thoroughly: For the best texture and flavor, make sure the cake has chilled for at least 4 hours or, ideally, overnight before serving. This allows the Ritz crackers to soften and the layers to meld together perfectly.
Slice Cleanly: Use a sharp knife to cut the cake into squares. For cleaner cuts, run the knife under hot water and wipe it clean between slices.
Garnish: Add a final sprinkle of sea salt on top just before serving to enhance the sweet and salty flavor contrast. You can also garnish with a drizzle of extra caramel sauce or a few whole Ritz crackers for a decorative touch.
Pairing Suggestions: Serve with a dollop of whipped cream on the side or a scoop of vanilla ice cream for an extra indulgent treat. A cup of coffee, tea, or a cold glass of milk complements this dessert wonderfully.
Storage Tips:
Refrigeration: Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. The cake will keep well for up to 3 days, though the texture may continue to soften over time.
Freezing: While this dessert is best enjoyed fresh, you can freeze it if needed. Wrap the cake tightly in plastic wrap, then in aluminum foil, and store in the freezer for up to 1 month. Thaw in the refrigerator for several hours before serving. Note that the texture of the whipped cream may change slightly after freezing.
Avoid Moisture: Keep the cake covered when storing in the fridge to prevent it from absorbing other odors and moisture, which could affect its taste and texture.
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FAQs:
Can I make this dessert ahead of time?
Yes, the Ritz Cracker Salted Caramel Icebox Cake is an ideal make-ahead dessert. In fact, allowing it to chill overnight enhances the flavor and texture as the crackers soften and the layers meld together.
Can I use a different type of cracker or cookie?
Absolutely! While Ritz crackers add a unique buttery flavor, you can experiment with other types of crackers or cookies like graham crackers or digestive biscuits. Just keep in mind that the flavor and texture will vary depending on what you choose.
How long does this icebox cake need to chill?
For the best results, the cake should chill for at least 4 hours, but overnight is preferable. This allows the crackers to soften and absorb the flavors, creating a cake-like texture.
Can I add other ingredients to the layers?
Yes, you can customize the layers to your liking. Consider adding thin slices of bananas, chopped nuts, or a drizzle of chocolate sauce between the layers for added flavor and texture.
Conclusion:
The Ritz Cracker Salted Caramel Icebox Cake is a simple yet indulgent no-bake dessert perfect for any occasion. Its sweet and salty layers are sure to delight, making it a go-to treat for gatherings or a quick, refreshing dessert. Enjoy this effortless recipe that delivers big on flavor with minimal effort!
📖 Recipe:
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Ritz Cracker Salted Caramel Icebox Cake
- Total Time: 4 hour 20 minutes (including chilling)
- Yield: 9 servings
- Diet: Vegetarian
Description
Enjoy a delightful no-bake dessert with this Ritz Cracker Salted Caramel Icebox Cake recipe. Featuring layers of buttery Ritz crackers, rich salted caramel, and creamy whipped topping, this treat is easy to prepare and perfect for any occasion. Ideal for summer, gatherings, or a quick sweet fix, this dessert will satisfy your cravings with its perfect balance of sweet and salty flavors.
Ingredients
2 sleeves Ritz crackers (about 60 crackers)
1 cup salted caramel sauce
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sea salt, for sprinkling
Instructions
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In an 8×8-inch baking dish, arrange a layer of Ritz crackers on the bottom.
- Spread about 1/3 of the whipped cream over the crackers, followed by a generous drizzle of salted caramel sauce.
- Repeat the layers two more times, ending with a final layer of whipped cream and caramel sauce.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, sprinkle a pinch of sea salt over the top. Cut into squares and enjoy cold.
Notes
For the best flavor and texture, allow the cake to chill overnight.
Customize by adding layers of sliced bananas, chocolate drizzle, or chopped nuts.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 320 kcal
