Roasted Brown Sugar Carrots

Name: Roasted Brown Sugar Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound carrots, peeled and cut into sticks or left whole if small; 2 tablespoons olive oil; 2 tablespoons brown sugar, packed; 1/2 teaspoon cinnamon (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional, for garnish)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Tender and caramelized roasted carrots coated in a sweet brown sugar glaze, this Roasted Brown Sugar Carrots dish is a perfect addition to any meal. Whether you’re preparing a holiday feast or a simple weeknight dinner, these carrots will add a touch of elegance and sweetness to your table.

Why You’ll Love This Recipe

I love how simple yet flavorful this recipe is. The natural sweetness of the carrots pairs beautifully with the brown sugar glaze, while a touch of cinnamon adds warmth and depth. The recipe uses minimal ingredients and takes just 35 minutes from start to finish. It’s a crowd-pleaser that fits both casual and festive occasions.

Ingredients

1 pound carrots, peeled and cut into sticks or left whole if small

2 tablespoons olive oil

2 tablespoons brown sugar, packed

1/2 teaspoon cinnamon (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, toss the carrots with olive oil, brown sugar, cinnamon (if using), salt, and pepper until evenly coated.

Spread the carrots in a single layer on the prepared baking sheet.

Roast in the preheated oven for 20-25 minutes, flipping the carrots halfway through, until they are tender and caramelized.

Remove from the oven and garnish with chopped parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Variations

Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a sweet-and-spicy flavor.

Honey Glaze: Swap the brown sugar for honey to create a slightly different glaze.

Herbed Version: Add dried thyme or rosemary to the olive oil mixture for a savory twist.

Citrus Touch: Squeeze fresh orange juice over the carrots before roasting for a tangy-sweet flavor.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat the carrots in a 350°F (175°C) oven for 8-10 minutes, or microwave them for 1-2 minutes until warmed through.

Related Recipes:

Honey Garlic Butter Roasted Carrots

FAQs

How can I make this recipe vegan?

This recipe is already vegan, as it uses plant-based ingredients like olive oil and brown sugar.

Can I use baby carrots instead of whole carrots?

Yes, baby carrots work perfectly in this recipe. You may need to adjust the cooking time slightly since they are often more uniform in size.

Can I prepare this dish ahead of time?

Yes, you can toss the carrots with the glaze ahead of time and store them in the refrigerator until ready to roast.

What other vegetables can I use with this glaze?

This glaze works wonderfully with sweet potatoes, parsnips, or butternut squash. Simply adjust the cooking time based on the vegetable.

Is the cinnamon necessary?

Cinnamon is optional, but I highly recommend it for added warmth and complexity in the dish.

Conclusion

Roasted brown sugar carrots are a simple yet elegant side dish that can elevate any meal. With their tender texture and caramelized sweetness, they’re sure to become a favorite in your household. I hope you enjoy making and sharing this delightful recipe as much as I do!.

📖 Recipe: