If you’re a fan of aromatic, fresh-baked bread with minimal effort, this Rustic No-Knead Rosemary Garlic Bread is the perfect recipe for you. With fragrant garlic and rosemary infused into a soft, sticky dough, this easy-to-make bread requires no kneading and delivers a beautifully crisp crust. Ideal for pairing with soups, pastas, or simply enjoying with a bit of butter, this flavorful loaf is bound to become a favorite in your kitchen.
Ingredients:
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary (or more to taste)
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon instant yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal
Directions:
Mix the Dough:
In a large mixing bowl, combine the flour, minced garlic, rosemary, salt, pepper, and instant yeast. Add the water and mix until a wet, sticky dough forms. Use a wooden spoon or your hands to mix for about 30 seconds.
First Rise:
Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 18-24 hours. The dough will be ready when the surface is bubbly and dotted with bubbles.
Prepare the Skillet:
Lightly oil a 10-inch cast-iron skillet or coat it with nonstick spray. Sprinkle the bottom with cornmeal to prevent the bread from sticking and to add a bit of texture to the crust.
Shape the Dough and Second Rise:
On a lightly floured surface, gently shape the dough into a round. Place it into the prepared skillet and cover it with a clean dishtowel. Allow it to rise at room temperature for about 2 hours, or until it doubles in size and doesn’t spring back when poked.
Bake:
Preheat your oven to 450°F (232°C). Once the dough has risen, place the skillet in the oven and bake for 30-40 minutes, or until the bread turns golden brown and sounds hollow when tapped.
Serve:
Remove the bread from the skillet and let it cool slightly. Slice it and enjoy it warm with your favorite dish.
Serving Tips:
Serve Warm: For the best flavor and texture, slice the bread while it’s still warm. The crust will be crispy, and the inside will be soft and fragrant with rosemary and garlic.
Perfect Pairings: This bread pairs beautifully with soups, stews, and pasta dishes. It also makes a great accompaniment to dips like hummus or a cheese platter.
Toppings: Enjoy it as is, or spread a bit of butter, olive oil, or your favorite dipping sauce for an extra touch of flavor. A sprinkle of sea salt on top before baking enhances the taste of the crispy crust.
Storage Tips:
At Room Temperature: Store the bread in a breadbox, a paper bag, or wrapped in a clean kitchen towel at room temperature. It will stay fresh for up to 2-3 days.
Freezing: If you have leftovers, slice the bread and wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It will keep well for up to 3 months. To reheat, simply thaw at room temperature or warm in the oven for a few minutes.
Avoid Refrigeration: Storing the bread in the fridge can cause it to dry out. It’s best to keep it at room temperature for optimal texture.
Related Recipes:
FAQs:
Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic is ideal for this recipe. Simply mince the garlic cloves as instructed to infuse the bread with a strong, aromatic flavor. You can also adjust the amount based on how garlicky you want the bread to be.
Can I make this bread without rosemary?
Absolutely! If you don’t have fresh rosemary or prefer a different herb, you can substitute with thyme, oregano, or even sage. Experiment with different herbs to create your perfect loaf.
Do I need to use a cast iron skillet?
While a cast-iron skillet helps create a crispy, golden crust, you can also use another oven-safe skillet or a Dutch oven. Just make sure to coat it with nonstick spray or line it with parchment paper to prevent sticking.
How do I know when the bread is done baking?
The bread is ready when the crust is golden brown, and it sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be about 200°F (93°C) when fully baked.
Conclusion:
This Rustic No-Knead Rosemary Garlic Bread is a simple yet flavorful way to bring homemade bread into your kitchen. Whether you’re a seasoned baker or just starting, this recipe is perfect for anyone looking to enjoy fresh, warm bread with a unique twist.
📖 Recipe:
Print
Rustic No-Knead Rosemary Garlic Bread
- Total Time: 21-27 hours
- Yield: 8 servings
- Diet: Vegetarian
Description
This easy-to-make Rustic No-Knead Rosemary Garlic Bread is infused with the rich flavors of fresh garlic and rosemary, offering a delightful and aromatic loaf with a perfectly crispy crust. Ideal for pairing with soups, pasta dishes, or enjoying on its own, this no-knead bread requires minimal effort and delivers maximum flavor. Perfect for home bakers, this flavorful loaf is a great addition to any meal.
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary (or more to taste)
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon instant yeast
1 1/2 cups water, at room temperature
2 tablespoons cornmeal (for sprinkling)
Instructions
- Mix the Dough: In a large bowl, combine the flour, minced garlic, rosemary, salt, pepper, and yeast. Add the water and stir with a wooden spoon or your hand until a wet, sticky dough forms (about 30 seconds).
- First Rise: Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 18-24 hours, until the surface is bubbly and dotted with bubbles.
- Prepare the Skillet: Lightly oil a 10-inch cast-iron skillet or coat with nonstick spray. Sprinkle with cornmeal to prevent sticking.
- Shape the Dough & Second Rise: On a floured surface, shape the dough into a round and place it in the prepared skillet. Cover with a dishtowel and let rise at room temperature for 2 hours or until doubled in size.
- Bake: Preheat oven to 450°F (232°C). Place the skillet in the oven and bake for 30-40 minutes, or until golden brown and hollow when tapped.
- Serve: Let the bread cool slightly, then slice and serve warm.
Notes
Flavor Adjustment: You can adjust the amount of rosemary to suit your taste. More rosemary will intensify the herbal flavor.
Freezing Tip: Slice and freeze leftover bread to preserve its freshness for up to 3 months. Reheat in the oven for the best texture.
No Cast-Iron Skillet? You can use any oven-safe skillet or Dutch oven. Just be sure to grease it well or use parchment paper for easy removal.
- Prep Time: 5 minutes (plus 20-26 hours resting)
- Cook Time: 30-40 minutes
- Category: Bread, No-Knead Bread, Rustic Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
Keywords: No-knead bread, rustic rosemary garlic bread, easy bread recipe, homemade rosemary bread, garlic bread, no-knead rosemary bread, bread with rosemary, simple bread recipe, bread for soup, homemade bread without kneading
