Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/3 cup breadcrumbs; 1/4 cup milk; 1 egg; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 1 tablespoon olive oil; 1 medium onion, sliced; 1 cup mushrooms, sliced (optional); 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon cornstarch; 1 tablespoon water (for cornstarch slurry)

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Salisbury steak is a beloved comfort food that brings nostalgia and warmth to the dinner table. Made with tender beef patties simmered in a rich, savory onion and mushroom gravy, this dish is perfect for a hearty, home-cooked meal. Whether you’re looking for a classic family dinner or a cozy meal for one, Salisbury steak is sure to satisfy.

Ingredients:

For the Steak Patties:

1 pound ground beef

1/3 cup breadcrumbs

1/4 cup milk

1 egg

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

For the Gravy:

1 tablespoon olive oil

1 medium onion, sliced

2 cups beef broth

1 cup mushrooms, sliced (optional)

1 tablespoon Worcestershire sauce

2 tablespoons ketchup

1 tablespoon cornstarch

1 tablespoon water (for cornstarch slurry)

Directions:

Prepare the Patties:

In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined. Shape the mixture into 4 equal-sized patties.

Cook the Patties:

Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side until browned. Remove the patties and set them aside.

Make the Gravy:

In the same skillet, add the sliced onion and mushrooms (if using) and sauté for 5-7 minutes until softened. Stir in the beef broth, Worcestershire sauce, and ketchup, bringing the mixture to a simmer.

Thicken the Gravy:

In a small bowl, whisk together the cornstarch and water to create a slurry, then add it to the skillet. Cook for 2-3 minutes until the gravy thickens.

Combine and Serve:

Return the beef patties to the skillet, spooning the gravy over them. Simmer for 10 minutes, or until the patties are cooked through and the gravy is rich and flavorful. Serve hot with mashed potatoes, rice, or vegetables.

Serving Tips:

Accompaniments: Salisbury steak pairs wonderfully with sides like creamy mashed potatoes, buttered rice, or roasted vegetables. You can also serve it with a fresh green salad for a light touch.

Garnish: Consider garnishing your Salisbury steak with chopped fresh parsley or chives for a pop of color and added flavor.

Leftover Gravy: If you have extra gravy, keep it in a separate bowl for dipping or drizzling over your sides.

Storage Tips:

Refrigeration: Store any leftover Salisbury steak in an airtight container in the refrigerator. It will keep well for up to 3 days.

Freezing: For longer storage, you can freeze the cooked patties and gravy. Place them in a freezer-safe container or a zip-top bag, removing as much air as possible. They will last for about 2-3 months in the freezer.

Reheating: When reheating, you can use the microwave or stovetop. If frozen, it’s best to thaw overnight in the refrigerator before reheating. Add a splash of beef broth or water while reheating to keep the gravy moist.

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FAQs:

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for ground beef to create a lighter version of Salisbury steak. Just be aware that the flavor and texture may differ slightly.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can add more cornstarch to the slurry or let the gravy simmer longer to reduce and concentrate the flavors. Alternatively, you can mash a few of the sautéed onions and mushrooms into the gravy.

Can I prepare the patties in advance?

Absolutely! You can shape the patties and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld, making for a tastier dish.

What should I serve with Salisbury steak?

Salisbury steak is delicious when served with sides like mashed potatoes, rice, steamed vegetables, or a fresh salad. You can also add a slice of crusty bread to soak up the gravy!

Conclusion:

Salisbury steak is not only easy to make, but it also offers a comforting taste of home. With its tender beef patties and savory gravy, it’s a dish that evokes memories of family dinners and cozy evenings. Enjoy this classic recipe and make it a staple in your kitchen!