Salisbury Steak Meatballs are the perfect comfort food—tender, juicy meatballs simmered in a savory brown gravy. Whether you’re looking for a satisfying dinner or a cozy meal to serve the family, this dish will hit the spot. It’s simple to make, flavorful, and hearty. The meatballs are packed with flavor, and the brown gravy makes them even more delicious.
Why You’ll Love This Recipe
I absolutely love making these Salisbury Steak Meatballs because they’re a perfect balance of flavors and textures. The meatballs are juicy and tender, and the brown gravy adds that rich, savory kick that makes everything better. Plus, this recipe is quick to prepare and requires minimal ingredients—just simple pantry staples! It’s a great option for busy weeknights or even a weekend family meal. And the best part is how customizable it is—you can adjust the seasoning to suit your tastes.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1/4 cup milk
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 tablespoon olive oil
1 packet brown gravy mix
2 cups beef broth
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until everything is well incorporated.
Roll the mixture into meatballs, about 1.5 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and brown them on all sides, which should take about 5-7 minutes.
Once the meatballs are browned, remove them from the skillet and set them aside.
In the same skillet, add the brown gravy mix and beef broth. Stir to combine, scraping any browned bits off the bottom of the pan.
Return the meatballs to the skillet and let them simmer in the gravy for about 20-25 minutes, or until the meatballs are fully cooked and the gravy has thickened.
Serve the meatballs with the rich gravy spooned over the top.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Vegetarian Version: You can substitute the ground beef with plant-based meat or lentils for a vegetarian-friendly take.
Spicy Kick: Add a dash of hot sauce or red pepper flakes to the gravy to bring in a little heat.
Herb Addition: Try adding finely chopped fresh herbs like parsley or thyme to the meatball mixture for extra flavor.
Cheese Lovers: Mix in some shredded mozzarella or cheddar cheese into the meatballs for an extra cheesy twist.
Storage/reheating
Storage: I like to store leftover Salisbury Steak Meatballs in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
Reheating: To reheat, simply warm the meatballs and gravy in a skillet over medium heat until heated through, about 5-7 minutes. You can also microwave them for 2-3 minutes, stirring halfway through.
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FAQs
Can I make these meatballs ahead of time?
Yes! I love making these ahead of time. You can prepare the meatballs and store them in the fridge for up to 24 hours before cooking. Then, when you’re ready to serve, just cook and simmer them in the gravy.
Can I freeze Salisbury Steak Meatballs?
Absolutely! After cooking, let the meatballs cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Just thaw them overnight in the fridge and reheat when you’re ready to serve.
Can I make this without Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce or a mixture of balsamic vinegar and a little bit of sugar for that savory, tangy flavor.
How can I thicken the gravy if it’s too thin?
If the gravy turns out too thin, you can easily thicken it by mixing a teaspoon of cornstarch with a tablespoon of water and adding it to the skillet. Stir until the gravy thickens.
What can I serve with Salisbury Steak Meatballs?
These meatballs go great with mashed potatoes, rice, or even buttered noodles. You can also serve them with a side of vegetables like green beans or roasted carrots for a well-rounded meal.
Conclusion
Salisbury Steak Meatballs are a comforting and easy dinner that’s sure to please everyone at the table. With tender meatballs and a rich, savory brown gravy, it’s a meal that satisfies both in flavor and heartiness. Whether you’re serving it to your family on a weeknight or as part of a special meal, this dish is sure to become a favorite in your household.
📖 Recipe:
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Salisbury Steak Meatballs
- Total Time: 40 minutes
- Yield: 4 servings
Description
Salisbury Steak Meatballs are a delicious comfort food that features juicy meatballs simmered in a savory brown gravy. Perfect for a weeknight dinner or a cozy family meal, this simple recipe uses pantry staples and delivers rich flavor in every bite. Tender meatballs and a savory gravy make this dish a must-try for anyone craving classic comfort food.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 tablespoon olive oil
1 packet brown gravy mix
2 cups beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well.
- Roll the mixture into meatballs, about 1.5 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides for about 5-7 minutes.
- Remove meatballs from the skillet and set aside.
- In the same skillet, add brown gravy mix and beef broth, stirring to combine. Scrape any browned bits from the bottom of the pan.
- Return meatballs to the skillet and simmer in the gravy for 20-25 minutes until fully cooked and the gravy thickens.
- Serve the meatballs with the rich gravy spooned over the top.
Notes
You can make the meatballs ahead of time and store them in the fridge for up to 24 hours before cooking.
For a vegetarian version, use plant-based meat or lentils in place of the ground beef.
If the gravy is too thin, thicken it with a mixture of cornstarch and water.
For extra flavor, try adding fresh herbs like parsley or thyme to the meatballs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 275 kcal
