If you’re a fan of seafood and pasta, this Salmon and Shrimp Alfredo is the perfect dish to indulge in. Featuring tender pieces of salmon, juicy shrimp, and rich, creamy Parmesan Alfredo sauce, this recipe brings together two of the most beloved seafood options with the classic comfort of fettuccine. Whether you’re planning a cozy dinner for two or a special meal for the whole family, this easy yet elegant recipe is sure to impress.
Ingredients:
8 oz fettuccine pasta
2 salmon fillets (about 6 oz each), cut into bite-sized pieces
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup unsalted butter
1/4 teaspoon salt
1/4 teaspoon paprika
1 tablespoon fresh parsley, chopped
Lemon wedges, for garnish
Directions:
Cook the Pasta:
Start by preparing the fettuccine according to the package instructions. Cook it until al dente, then drain and set it aside while you prepare the seafood and Alfredo sauce.
Cook the Salmon:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the salmon with salt, pepper, and paprika, and cook for 3-4 minutes on each side until it’s fully cooked. Remove the salmon from the skillet and set it aside.
Cook the Shrimp:
In the same skillet, add the remaining tablespoon of olive oil and sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside with the cooked salmon.
Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and let it simmer for 2-3 minutes until it begins to thicken. Gradually add the Parmesan cheese, stirring until the sauce becomes smooth and creamy. Season with additional salt and pepper to taste.
Combine with Pasta and Seafood:
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss the pasta to coat evenly in the creamy sauce. Then gently fold in the cooked salmon and shrimp, mixing everything together until well combined.
Garnish and Serve:
Sprinkle chopped parsley over the top and serve with lemon wedges on the side for an added touch of freshness.
Serving Tips:
Serve Immediately: This dish is best enjoyed fresh and hot, right after it’s prepared. The creamy Alfredo sauce can thicken as it cools, so it’s ideal to serve immediately for the creamiest texture.
Pair with a Side Salad: To balance the richness of the Alfredo sauce, serve this dish with a light side salad, such as a simple green salad with lemon vinaigrette or a Caesar salad. The fresh crunch will complement the creamy pasta.
Add a Side of Garlic Bread: For extra indulgence, serve your Salmon and Shrimp Alfredo with warm, buttery garlic bread. The crusty bread is perfect for soaking up any extra sauce.
Garnish with Fresh Lemon: A squeeze of lemon over the dish just before serving brightens up the flavors and adds a refreshing contrast to the creamy sauce.
Wine Pairing: This dish pairs wonderfully with a crisp white wine, such as Chardonnay or Sauvignon Blanc. The acidity of the wine complements the richness of the Alfredo sauce.
Storage Tips:
Cool Before Storing: Allow any leftovers to cool to room temperature before storing them in an airtight container. This helps maintain the quality of the seafood and prevents condensation from forming inside the container.
Refrigeration: Store your leftover Salmon and Shrimp Alfredo in the fridge for up to 2-3 days. Be sure to keep it tightly sealed in an airtight container to preserve freshness.
Reheating: Reheat the pasta gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened. Stir occasionally to prevent the seafood from becoming overcooked. You can also microwave it in short intervals, stirring in between.
Freezing: While it’s possible to freeze this dish, the cream-based sauce may change in texture once thawed. If you plan to freeze it, store the pasta and seafood separately from the sauce and combine when reheating. To freeze, wrap the portions tightly in plastic wrap or place them in airtight containers. Consume within 1-2 months for the best flavor and texture.
Thawing: When ready to eat, thaw frozen Alfredo in the refrigerator overnight. Reheat as instructed above to bring the dish back to life.
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FAQs:
Can I use other types of pasta for this recipe?
Yes, while fettuccine is traditionally used in Alfredo recipes, you can substitute it with other types of pasta, such as penne, spaghetti, or rigatoni. Just be sure to adjust the cooking time based on the pasta you choose.
Can I substitute the shrimp or salmon?
Absolutely! If you’re not a fan of shrimp or salmon, you can swap them for other seafood options like scallops, crab meat, or even white fish like cod or tilapia. For a non-seafood option, grilled chicken could be a great alternative.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare parts of the dish ahead of time. You can cook the pasta, salmon, and shrimp in advance, and store them separately in the fridge. When ready to serve, just make the Alfredo sauce, reheat the seafood, and toss everything together.
How can I make this dish lighter?
To make this dish lighter, you can use a lighter version of heavy cream or substitute it with half-and-half or milk. Additionally, you can opt for a lower-fat Parmesan cheese and reduce the butter for a slightly healthier take on this creamy pasta.
Conclusion:
Whether you’re a seafood lover or just in the mood for something indulgent, this Salmon and Shrimp Alfredo will be a hit at your dinner table. Perfectly creamy, flavorful, and full of tender seafood, it’s a satisfying meal that brings both comfort and elegance to your kitchen.
📖 Recipe:
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Salmon and Shrimp Alfredo
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Indulge in this creamy Salmon and Shrimp Alfredo, a seafood lover’s dream with tender salmon and juicy shrimp tossed in a rich Parmesan Alfredo sauce. Served over fettuccine pasta, this dish is perfect for an elegant dinner or a comforting weeknight meal. Ready in just 35 minutes, it’s sure to impress with its creamy texture and bold flavors. Ideal for those who crave a blend of seafood and creamy pasta in one delicious bite.
Ingredients
8 oz fettuccine pasta
2 salmon fillets (about 6 oz each), cut into bite-sized pieces
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1 tablespoon fresh parsley, chopped
Lemon wedges, for garnish
Instructions
- Cook the Pasta: Prepare the fettuccine according to the package instructions until al dente. Drain and set aside.
- Cook the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon with salt, pepper, and paprika. Cook for 3-4 minutes on each side until fully cooked. Remove and set aside.
- Cook the Shrimp: In the same skillet, add the remaining olive oil. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the salmon.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and let it simmer for 2-3 minutes until it begins to thicken. Gradually add the Parmesan cheese, stirring until the sauce is smooth. Season with additional salt and pepper to taste.
- Combine with Pasta and Seafood: Add the cooked fettuccine to the skillet, tossing to coat with the Alfredo sauce. Gently fold in the cooked salmon and shrimp until everything is well combined.
- Garnish and Serve: Sprinkle chopped parsley over the top and serve with lemon wedges on the side.
Notes
Customization: You can replace the shrimp or salmon with other seafood like scallops or cod, or even grilled chicken for a different variation.
Make-Ahead: The salmon and shrimp can be cooked ahead of time and stored separately in the fridge. Reheat before serving with fresh Alfredo sauce.
Richness: For a lighter version, substitute heavy cream with half-and-half or use a lower-fat Parmesan cheese.
Flavor Tip: A squeeze of fresh lemon juice over the dish just before serving brightens up the flavors and adds a zesty finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Seafood Pasta
- Method: Stovetop, Pan-Seared, Simmered
- Cuisine: Italian, Seafood
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal
