Crispy on the outside and tender on the inside, these Salmon Patties are a perfect blend of flavor and nutrition. They’re quick to make and work wonderfully for lunches or dinners. Whether served with a dipping sauce or a fresh salad, they’re sure to become a family favorite.
Why You’ll Love This Recipe
Quick and easy to prepare, ready in just 20 minutes.
Made with simple pantry ingredients like canned salmon, breadcrumbs, and spices.
Versatile and can be customized to suit your taste.
Great for meal prep or last-minute meals.
Deliciously crispy texture with a tender and flavorful inside.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
1/2 cup breadcrumbs (or almond flour for gluten-free)
2 large eggs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
1/4 cup onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Directions
In a large bowl, combine the salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, salt, and pepper. Mix until well combined.
Divide the mixture into 6 equal portions and shape each into a patty.
Heat the olive oil in a large skillet over medium heat.
Place the salmon patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce, such as tartar sauce or lemon aioli.
Servings and Timing
Servings: Makes 6 patties
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 200 kcal per patty
Variations
Gluten-Free: Swap breadcrumbs for almond flour or gluten-free breadcrumbs.
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the mixture.
Herb Lovers: Substitute parsley with dill, chives, or cilantro for a flavor twist.
Low-Carb: Use crushed pork rinds instead of breadcrumbs.
Cheesy Option: Mix in a handful of shredded Parmesan or cheddar cheese.
Storage/Reheating
Storage: Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
Freezing: Place uncooked or cooked patties on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe container for up to 3 months.
Reheating: Reheat in a skillet over medium heat until warmed through, or bake at 350°F for 10-12 minutes.
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FAQs
How can I make these salmon patties healthier?
I like using almond flour instead of breadcrumbs to make them gluten-free and lower in carbs. You can also skip the frying and bake them at 375°F for 15-20 minutes, flipping halfway through.
Can I use fresh salmon instead of canned salmon?
Absolutely! If using fresh salmon, cook and flake it before mixing it with the other ingredients.
What sauces pair well with salmon patties?
I love serving these with tartar sauce, lemon aioli, or a creamy dill yogurt sauce for extra flavor.
Can I bake the salmon patties instead of frying them?
Yes, baking is a great alternative. Preheat your oven to 375°F and bake the patties on a greased baking sheet for about 15-20 minutes, flipping halfway through.
How do I keep the patties from falling apart?
To ensure they hold together, make sure to drain any excess liquid from the salmon and mix the ingredients thoroughly. Chilling the mixture for 15-20 minutes before shaping into patties can also help.
Conclusion
These salmon patties are a deliciously simple meal that’s quick to whip up and packed with flavor. Perfect for busy weeknights or a light weekend lunch, they’re versatile, customizable, and satisfying. Pair them with your favorite side dish or sauce, and enjoy a nutritious meal the whole family will love.
📖 Recipe:
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Salmon Patties
- Total Time: 20 minutes
- Yield: 6 patties
- Diet: Gluten Free
Description
Crispy and tender salmon patties, made with canned or fresh salmon, are a quick and flavorful meal ready in just 20 minutes! Perfect for weeknight dinners or meal prep, these patties are versatile, customizable, and pair well with your favorite dipping sauce.
Ingredients
2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
1/2 cup breadcrumbs (or almond flour for gluten-free)
2 large eggs
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
1/4 cup onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, mix together salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, parsley, onion, garlic powder, paprika, salt, and pepper. Combine thoroughly.
- Divide the mixture into 6 equal portions and shape each into a patty.
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
- Remove from skillet and drain on a paper towel-lined plate.
- Serve warm with tartar sauce, lemon aioli, or your preferred dipping sauce.
Notes
For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
To reduce oil, bake the patties at 375°F for 15-20 minutes, flipping halfway through.
Customize the flavors with fresh herbs like dill or cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 6 patties
- Calories: 200 kcal
