Description
This Salmon with Lemon and Dill recipe is a light, flavorful, and healthy meal that’s easy to prepare. Perfect for a quick dinner or an elegant dish for guests, the combination of fresh lemon, dill, and tender salmon creates a delicious and satisfying experience. With minimal effort and vibrant flavors, this recipe is a fantastic option for anyone seeking a nutritious, flavorful meal.
Ingredients
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Lemon slices for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, Dijon mustard, honey (optional), and fresh dill.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the lemon-dill mixture evenly over the salmon fillets.
- Arrange lemon slices on top of the fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let rest for a couple of minutes before serving.
- Serve warm with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
Notes
Herb options: Experiment with other fresh herbs like parsley, thyme, or basil for different flavors.
Spicy twist: Add red pepper flakes or a dash of hot sauce for extra heat.
Honey mustard version: Swap Dijon mustard for honey mustard for a sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal per serving
