This Salmon with Lemon and Dill is a light, flavorful dish that comes together in no time, making it the perfect choice for a healthy and satisfying meal. The fresh lemon and dill complement the rich, tender salmon beautifully, creating a dish that’s both vibrant and easy to prepare. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress!
Why You’ll Love This Recipe
I absolutely love this recipe because it’s simple yet bursting with flavor. The freshness of the lemon and dill enhances the natural richness of the salmon, while the Dijon mustard and a hint of honey add a delicate balance of tanginess and sweetness. It’s a healthy and quick option that makes for an elegant dinner with minimal effort. Plus, it pairs wonderfully with a variety of side dishes, making it versatile for any occasion.
Ingredients
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Lemon slices for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, Dijon mustard, honey (if using), and fresh dill.
Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
Brush the lemon-dill mixture evenly over the salmon fillets.
Arrange lemon slices on top of the fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and let rest for a couple of minutes before serving.
Serve warm with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Variations
Herb options: Feel free to experiment with other fresh herbs like parsley, thyme, or basil for a different flavor profile.
Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce to the lemon-dill mixture for some extra heat.
Honey mustard version: Swap the Dijon mustard for honey mustard for a sweeter and milder taste.
Storage/Reheating
Storage: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the salmon in the oven at 350°F (175°C) for 10 minutes or until heated through. You can also microwave it in short intervals, though the texture may not be as tender.
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FAQs
Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before baking to ensure even cooking.
Can I make the lemon-dill mixture ahead of time?
Absolutely! You can prepare the lemon-dill mixture up to a day in advance and store it in the refrigerator. Just give it a good stir before using.
What can I serve with this salmon?
This salmon pairs beautifully with a variety of sides like roasted vegetables, quinoa, or a fresh green salad. You can also serve it with rice or mashed potatoes for a heartier meal.
Can I cook the salmon on the stovetop instead of in the oven?
Yes, you can pan-sear the salmon. Heat a little olive oil in a skillet over medium heat, cook the fillets for 3-4 minutes on each side, and then cover the pan and cook for an additional 2-3 minutes until the salmon is cooked through.
Can I use dried dill instead of fresh?
While fresh dill will provide the best flavor, you can use dried dill as a substitute. Use about 1 teaspoon of dried dill for every tablespoon of fresh dill.
Conclusion
This Salmon with Lemon and Dill is an easy and delicious way to enjoy a healthy meal without spending too much time in the kitchen. With its light, zesty flavors and tender salmon, it’s the perfect go-to recipe for a quick dinner or an elegant meal to serve guests. The best part? It’s simple, fresh, and incredibly satisfying.
📖 Recipe:
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Salmon with Lemon and Dill
- Total Time: 22-25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Salmon with Lemon and Dill recipe is a light, flavorful, and healthy meal that’s easy to prepare. Perfect for a quick dinner or an elegant dish for guests, the combination of fresh lemon, dill, and tender salmon creates a delicious and satisfying experience. With minimal effort and vibrant flavors, this recipe is a fantastic option for anyone seeking a nutritious, flavorful meal.
Ingredients
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Lemon slices for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, Dijon mustard, honey (optional), and fresh dill.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the lemon-dill mixture evenly over the salmon fillets.
- Arrange lemon slices on top of the fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let rest for a couple of minutes before serving.
- Serve warm with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
Notes
Herb options: Experiment with other fresh herbs like parsley, thyme, or basil for different flavors.
Spicy twist: Add red pepper flakes or a dash of hot sauce for extra heat.
Honey mustard version: Swap Dijon mustard for honey mustard for a sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal per serving
