Indulge in the ultimate treat with our Salted Caramel Crunch Cookies! These chewy cookies are loaded with gooey salted caramel and crunchy toffee bits, offering a delightful balance of sweet and salty flavors that will satisfy your cravings. Whether you’re a cookie enthusiast or simply looking for a new dessert to try, these cookies are a must-bake.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping
Directions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.
Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to enhance the cookie’s flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed, helping your cookies rise properly.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in dense cookies.
Add Toffee and Caramel Bits: Fold in the toffee bits and caramel bits, ensuring they are evenly distributed throughout the dough.
Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly sprinkle the tops of the dough with flaky sea salt for a touch of gourmet flair.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will continue to cook slightly on the baking sheet after being removed from the oven.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Fresh Out of the Oven: Serve these cookies warm for the best experience. The caramel and toffee bits will be extra gooey, providing a delightful texture and flavor.
Pairing: Enjoy with a glass of milk, hot cocoa, or coffee. The creamy or warm beverage complements the sweet and salty flavors of the cookies.
Presentation: For a special touch, arrange the cookies on a decorative plate or platter. Add a few sprigs of mint or edible flowers to make them look even more appealing.
Cookies for a Crowd: If you’re serving a group, consider making a cookie platter with a variety of cookies. These Salted Caramel Crunch Cookies will be a standout treat among other baked goods.
Storage Tips:
Cooling: Allow cookies to cool completely on a wire rack before storing. This helps prevent moisture from making them soggy.
Airtight Container: Store cookies in an airtight container to maintain their freshness. This will help keep them soft and prevent them from drying out.
Layering: If stacking cookies in a container, place parchment paper between layers to prevent them from sticking together.
Room Temperature Storage: These cookies can be stored at room temperature for up to one week. They should stay fresh and chewy if kept in a sealed container.
Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag or airtight container. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them briefly in the oven.
Reviving Freshness: If cookies become a bit stale, you can freshen them up by placing them in the oven at 350°F (175°C) for 5 minutes. This will help restore some of their original texture.
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FAQs:
Can I use homemade caramel sauce instead of caramel bits?
Yes, you can use homemade caramel sauce, but it might affect the cookie’s texture. If using homemade caramel, chill it until it firms up, then cut it into small chunks before adding it to the cookie dough. Be aware that the cookies might be a bit softer and chewier due to the added moisture.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum or guar gum. Ensure that all other ingredients, such as the caramel bits and toffee bits, are also gluten-free. Check the labels carefully, as some products may contain gluten.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough. Scoop the dough into individual balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable freezer bag or airtight container. When ready to bake, place the frozen dough balls directly on a baking sheet and bake for a few extra minutes than the recipe calls for.
What should I do if my cookies turn out too soft or doughy?
If your cookies turn out too soft or doughy, they may need a bit more baking time. Ensure that you bake them until the edges are golden brown and the centers are set. If the cookies are underbaked, they will continue to firm up as they cool. For future batches, you may also want to check that you’re measuring your ingredients accurately and not overmixing the dough.
Conclusion:
These Salted Caramel Crunch Cookies are the perfect addition to any cookie jar or holiday cookie platter. The combination of sweet caramel, crispy toffee, and a sprinkle of sea salt makes each bite irresistible. Enjoy with a glass of milk or your favorite hot beverage for a delightful treat!
📖 Recipe:
Print
Salted Caramel Crunch Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Enjoy the perfect balance of sweet and salty with our Salted Caramel Crunch Cookies. These chewy delights are packed with gooey salted caramel and crispy toffee bits, making them an irresistible treat for any cookie lover. With their delightful crunch and rich flavor, these cookies are perfect for satisfying your cravings and impressing your friends and family. Ideal for any occasion, they combine classic cookie comfort with a gourmet twist.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
1 cup caramel bits
1/2 teaspoon flaky sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits and caramel bits until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly sprinkle the tops with flaky sea salt.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For gooey caramel centers, slightly underbake the cookies.
Store cookies in an airtight container to keep them soft and fresh.
You can freeze the cookie dough or baked cookies for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
