Scallion Chicken is a delightful stir-fry dish that brings together tender chicken pieces with the aromatic flavors of scallions, garlic, and ginger, all coated in a savory soy-based sauce. It’s a quick, flavorful meal that pairs perfectly with steamed rice or noodles.
Why You’ll Love This Recipe
It’s ready in just 30 minutes, making it perfect for busy weeknights.
The savory sauce is packed with umami flavor, thanks to the combination of soy sauce, oyster sauce, and sesame oil.
Scallions and fresh aromatics add a vibrant and fragrant touch to the dish.
This recipe is versatile—swap the protein or add vegetables to make it your own.
It’s an easy, crowd-pleasing dish that’s both comforting and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
4 scallions, cut into 2-inch pieces
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons oyster sauce
1 tablespoon soy sauce (extra for the sauce)
1 teaspoon sesame oil
1/4 teaspoon black pepper
1/4 cup chicken broth or water
Directions
Marinate the Chicken:
Toss the chicken pieces with 2 tablespoons of soy sauce and cornstarch in a bowl. Let them marinate for 10-15 minutes while preparing the other ingredients.
Heat the Pan:
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Cook the Chicken:
Add the marinated chicken to the hot skillet. Stir-fry for 5-6 minutes until the pieces are lightly browned and cooked through. Remove the chicken and set it aside.
Cook the Aromatics:
Using the same skillet, add the scallions, garlic, and ginger. Stir-fry for 1-2 minutes until the mixture becomes fragrant.
Prepare the Sauce:
In a small bowl, combine the oyster sauce, extra soy sauce, sesame oil, black pepper, and chicken broth or water. Mix well.
Combine and Finish:
Return the chicken to the skillet, pouring the prepared sauce over it. Stir-fry everything together for 2-3 minutes, ensuring the chicken and scallions are well coated.
Serve:
Serve hot over steamed rice or noodles for a complete and satisfying meal.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Variations
Protein Swap: Substitute the chicken with shrimp, beef, or tofu for a different protein option.
Vegetable Additions: Include bell peppers, snap peas, or mushrooms for added texture and nutrition.
Spicy Twist: Add red pepper flakes or a splash of sriracha for some heat.
Low-Sodium Version: Use low-sodium soy sauce and broth to reduce the salt content.
Gluten-Free Option: Replace soy sauce with tamari or coconut aminos for a gluten-free dish.
Storage/Reheating
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to refresh the sauce. Microwave reheating is also an option, though the chicken may lose some of its tenderness.
Related Recipes:
- Chinese Beef and Onion Stir Fry
- Pepper Steak with Bell Peppers and Onion
- Steak & Shrimp Stir-Fried Noodles
FAQs
How do I prevent the chicken from becoming dry?
Using chicken thighs instead of breasts can help, as they are naturally juicier. Also, avoid overcooking the chicken.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and marinate the chicken in advance. Cook everything just before serving for the best results.
What’s the best way to cut the scallions?
Slice them into 2-inch pieces diagonally for even cooking and an elegant presentation.
Can I double the recipe?
Absolutely! Just make sure to use a large enough skillet or wok to avoid overcrowding, which can affect cooking.
Is this recipe spicy?
No, the dish is mild as written. Add chili flakes or fresh chili if you prefer heat.
Conclusion
Scallion Chicken is a simple yet flavorful stir-fry that’s perfect for any occasion. With tender chicken, aromatic scallions, and a savory sauce, it’s a dish that’s sure to become a favorite in your meal rotation. Whether served over rice or noodles, it’s a comforting meal that’s both easy to make and delicious to eat.
📖 Recipe:
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Scallion Chicken
- Total Time: 30 minutes
- Yield: 4 servings
Description
Scallion Chicken is a quick and flavorful stir-fry featuring tender chicken, aromatic scallions, and a savory soy-based sauce. Ready in just 30 minutes, this versatile dish is perfect for busy weeknights and pairs beautifully with rice or noodles.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
4 scallions, cut into 2-inch pieces
3 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp oyster sauce
1 tbsp soy sauce (extra for the sauce)
1 tsp sesame oil
1/4 tsp black pepper
1/4 cup chicken broth or water
Instructions
- Marinate the Chicken:
- Mix chicken pieces with 2 tbsp soy sauce and cornstarch. Marinate for 10-15 minutes.
- Heat the Pan:
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Cook the Chicken:
- Stir-fry marinated chicken for 5-6 minutes until browned and cooked through. Set aside.
- Cook the Aromatics:
- In the same skillet, stir-fry scallions, garlic, and ginger for 1-2 minutes until fragrant.
- Prepare the Sauce:
- Combine oyster sauce, soy sauce, sesame oil, black pepper, and chicken broth or water in a small bowl.
- Combine and Finish:
- Return chicken to the skillet, add sauce, and stir-fry for 2-3 minutes until coated.
- Serve:
- Serve hot over steamed rice or noodles.
Notes
For added heat, include red pepper flakes or sriracha.
Substitute chicken with shrimp, beef, or tofu for variety.
Add vegetables like snap peas or mushrooms for extra nutrition.
Use tamari or coconut aminos for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 240 kcal
