If you’re craving a hearty, flavorful dish that combines a rich tomato base with a medley of seafood, this Seafood Creole is the perfect choice. Packed with shrimp, scallops, and haddock, this dish features classic Creole seasonings that bring a delightful heat and depth of flavor. Whether you’re serving it for a family dinner or a special occasion, Seafood Creole is sure to impress.
Ingredients:
Seasoning Mix:
½ teaspoon salt
½ teaspoon white pepper
¾ teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon cayenne pepper
¼ cup butter
½ teaspoon dried thyme leaves
½ teaspoon dried sweet basil
For the Dish:
1 cup chopped tomato
¾ cup chopped onion
¾ cup chopped celery
1½ teaspoons minced garlic
¾ cup chopped green bell pepper
1¼ cups chicken stock
1 cup tomato sauce
1 teaspoon sugar
½ teaspoon hot pepper sauce
1 pound rock shrimp, thawed if frozen
2 bay leaves
1 pound bay scallops, thawed if frozen
1 pound haddock, thawed if frozen
Directions:
Prepare Seasoning Mix: In a bowl, combine dried oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil. Set aside.
Cook Vegetables: In a large pot, melt the butter over medium heat. Add the chopped tomato, onion, celery, green bell pepper, and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Add Liquids and Seasoning: Stir in the chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Add the prepared seasoning mix and stir well. Reduce the heat and let the mixture simmer, stirring occasionally, for 20 minutes.
Cook Seafood: Add the shrimp, scallops, and haddock to the pot. Cook until the seafood is opaque and firm, about 20 minutes. Remove and discard the bay leaves before serving.
Serving Tips:
Accompaniments: Seafood Creole pairs wonderfully with fluffy white rice or steamed rice to soak up the flavorful sauce. You can also serve it with crusty bread or garlic bread for a hearty meal.
Garnishes: For an added touch of freshness, garnish with freshly chopped parsley or cilantro. A squeeze of lemon juice can also brighten the flavors and add a hint of citrus.
Side Dishes: Complement the dish with a side salad or steamed vegetables. A crisp green salad with a light vinaigrette or a simple coleslaw can provide a nice balance to the rich and spicy Creole.
Temperature: Seafood Creole is delicious both hot and at room temperature. Serve it hot for the best flavor and texture, but it can also be enjoyed as a cold or room-temperature dish for leftovers or a casual meal.
Storage Tips:
Refrigeration: Store leftover Seafood Creole in an airtight container in the refrigerator. It will keep for up to 3 to 4 days.
Freezing: If you plan to freeze the dish, allow it to cool completely before transferring it to a freezer-safe container. Seafood Creole can be frozen for up to 2 months. When reheating, be aware that the texture of the seafood may change slightly.
Reheating: To reheat, thaw the dish in the refrigerator overnight if frozen. Warm it gently on the stove over low heat, stirring occasionally until heated through. Avoid overheating, as this can make the seafood tough and chewy.
Storage Tips for Freshness: If you have leftovers, it’s best to store the seafood separately from the sauce if possible. This helps maintain the texture and flavor of both components.
Related Recipes:
FAQs:
Can I use other types of seafood in this recipe?
Yes, you can substitute or add different types of seafood to suit your taste or availability. Options like crab meat, lobster, or clams can be used in place of or in addition to the shrimp, scallops, and haddock. Just be sure to adjust the cooking time as needed to ensure all seafood is cooked properly.
How spicy is this Seafood Creole?
This recipe has a medium level of spiciness, primarily from the cayenne pepper and hot pepper sauce. If you prefer a milder dish, you can reduce the amount of cayenne pepper and hot pepper sauce. Conversely, for a spicier kick, you can increase these ingredients.
Can I make this recipe ahead of time?
Yes, you can make Seafood Creole ahead of time. Prepare the dish according to the recipe and allow it to cool completely before storing it in the refrigerator. It will keep for 3 to 4 days. Reheat gently on the stove before serving. For longer storage, you can freeze it for up to 2 months.
What is the best way to reheat leftover Seafood Creole?
To reheat leftover Seafood Creole, thaw it in the refrigerator overnight if frozen. Warm it gently on the stove over low heat, stirring occasionally until heated through. Avoid using high heat, as this can make the seafood tough. If reheating from the refrigerator, you can also use the microwave, but be sure to do so in short intervals to prevent overcooking.
Conclusion:
Dive into the rich and spicy flavors of this Seafood Creole, featuring shrimp, scallops, and haddock simmered in a zesty tomato sauce with classic Creole seasonings. Perfect for a comforting and hearty meal, this recipe is sure to impress with its vibrant flavors and satisfying texture. Enjoy a taste of Creole cuisine that’s both easy to prepare and deliciously memorable!
📖 Recipe:
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Seafood Creole
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Description
Enjoy a taste of Creole cuisine with this Seafood Creole recipe! Featuring a rich and spicy blend of shrimp, scallops, and haddock simmered in a flavorful tomato sauce with classic Creole seasonings, this dish offers a comforting and hearty meal perfect for any occasion. With a balance of spices and seafood, it’s sure to become a family favorite.
Ingredients
¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon white pepper
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon dried thyme leaves
½ teaspoon dried sweet basil
¼ cup butter
1 cup chopped tomato
¾ cup chopped onion
¾ cup chopped celery
¾ cup chopped green bell pepper
1½ teaspoons minced garlic
1¼ cups chicken stock
1 cup tomato sauce
1 teaspoon sugar
½ teaspoon hot pepper sauce
2 bay leaves
1 pound rock shrimp, thawed if frozen
1 pound bay scallops, thawed if frozen
1 pound haddock, thawed if frozen
Instructions
- Prepare Seasoning Mix: In a bowl, mix together the dried oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil. Set aside.
- Cook Vegetables: In a large pot, melt the butter over medium heat. Add the chopped tomato, onion, celery, green bell pepper, and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Add Liquids and Seasoning: Stir in the chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Add the seasoning mixture and stir to combine. Reduce heat and simmer, stirring occasionally, for 20 minutes.
- Cook Seafood: Stir in the shrimp, scallops, and haddock. Cook until the seafood is opaque and firm, about 20 minutes. Remove and discard the bay leaves before serving.
Notes
Adjust the amount of cayenne pepper and hot pepper sauce to control the spiciness of the dish.
If using frozen seafood, ensure it is properly thawed before cooking to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Creole
Nutrition
- Serving Size: 6 servings
- Calories: 276 kcal per serving
