This Simple Italian Basil Chicken is a quick and flavorful dish featuring juicy pan-seared chicken breast infused with garlic, tomatoes, and fresh basil. It’s a light yet satisfying meal that’s perfect for a busy weeknight or a cozy dinner. The combination of balsamic vinegar and Parmesan cheese adds a rich depth of flavor that makes this dish irresistible.
Why I Love This Recipe
It’s ready in just 20 minutes, making it perfect for busy days.
The fresh basil and garlic create a classic Italian flavor.
The cherry tomatoes add a natural sweetness that pairs beautifully with the balsamic vinegar.
It’s versatile—I can serve it with pasta, rice, or even a fresh salad.
The simple ingredients make it an easy go-to meal with pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
1/4 cup shredded Parmesan cheese (optional)
Directions
Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with salt, pepper, and oregano.
Add the chicken to the skillet and cook for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
Add cherry tomatoes and red pepper flakes (if using). Cook for 3-4 minutes, stirring occasionally, until the tomatoes soften.
Stir in balsamic vinegar and fresh basil, cooking for another minute.
Return the chicken to the skillet, spooning the tomato mixture over the top.
If using, sprinkle Parmesan cheese over the chicken and let it melt.
Serve warm with pasta, rice, or a fresh salad.
Servings and Timing
Servings: 2
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Calories per serving: 280 kcal
Variations
Add spinach: Toss in a handful of fresh spinach with the tomatoes for extra greens.
Make it creamy: Stir in a splash of heavy cream before adding the chicken back to the skillet.
Use different proteins: Swap the chicken for shrimp or tofu for a different take.
Extra spice: Increase the red pepper flakes for a bolder kick.
More cheese: Add mozzarella for a gooey, melty finish.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in a skillet over medium-low heat until heated through, or microwave for 1-2 minutes.
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FAQs
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer. The internal temperature should reach 165°F (75°C).
Can I use canned tomatoes instead of fresh cherry tomatoes?
Yes, but fresh tomatoes give the best flavor. If using canned, drain them before adding them to the skillet.
What can I serve with this dish?
This chicken pairs well with pasta, rice, roasted vegetables, or a fresh green salad.
Can I make this dish ahead of time?
Yes, cook the chicken and store it separately from the tomato mixture. Reheat them together in a skillet before serving.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs. Just skip the balsamic vinegar or use a sugar-free version if needed.
Conclusion
This Simple Italian Basil Chicken is a must-try for anyone who loves fresh, vibrant flavors with minimal effort. It’s quick, easy, and packed with classic Italian goodness. Whether served over pasta, rice, or alongside a crisp salad, this dish is always a winner.
📖 Recipe:
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Simple Italian Basil Chicken
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
This Simple Italian Basil Chicken is a quick and flavorful dish featuring juicy pan-seared chicken breast with garlic, cherry tomatoes, fresh basil, and a hint of balsamic vinegar. It’s a perfect weeknight dinner that’s light, healthy, and packed with classic Italian flavors. Serve it with pasta, rice, or a fresh salad for a complete meal!
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
1/4 cup shredded Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and oregano.
- Cook chicken for 5-6 minutes per side until golden brown and fully cooked. Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add cherry tomatoes and red pepper flakes. Cook for 3-4 minutes until softened.
- Stir in balsamic vinegar and fresh basil. Cook for another minute.
- Return chicken to the skillet, spooning the tomato mixture over the top.
- Sprinkle with Parmesan (if using) and let it melt.
- Serve warm with pasta, rice, or a fresh salad.
Notes
For extra greens, add spinach with the tomatoes.
To make it creamy, stir in a splash of heavy cream before adding the chicken back.
Swap chicken for shrimp or tofu for a different variation.
Store leftovers in an airtight container for up to 3 days or freeze for 2 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Pan-Searing
- Cuisine: Italian
Nutrition
- Serving Size: 2 servings
- Calories: 280 kcal
