A Single Serve Chocolate Chip Cookie, warm, gooey chocolate chip cookie made in just minutes, perfect for satisfying a quick sweet tooth without the need for a full batch. This recipe delivers a delightful homemade treat tailored just for you, complete with melty chocolate goodness.
Why You’ll Love This Recipe
It’s quick and easy, taking just 15 minutes from start to finish.
You won’t have leftovers or a tempting full batch—this recipe is for one!
It’s customizable: add nuts, white chocolate chips, or a pinch of cinnamon.
No fancy equipment needed—just a bowl and a spoon.
Perfectly portioned for a warm dessert craving anytime.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
¼ teaspoon vanilla extract
Pinch of salt
4 tablespoons all-purpose flour
⅛ teaspoon baking soda
1-2 teaspoons milk (as needed)
2 tablespoons chocolate chips
Directions
Preheat the Oven: Preheat the oven to 350°F (175°C). Line a small baking sheet with parchment paper.
Mix Wet Ingredients: In a small bowl, mix together the melted butter, granulated sugar, and brown sugar until smooth. Stir in the vanilla extract and salt.
Add Dry Ingredients: Incorporate the flour and baking soda into the wet mixture. Stir until the dough forms. If it feels crumbly, add milk (1-2 teaspoons) to achieve a soft dough consistency.
Add Chocolate Chips: Gently fold the chocolate chips into the dough.
Shape the Cookie: Roll the dough into a ball and place it on the prepared baking sheet. Lightly flatten it with your fingers or the back of a spoon.
Bake: Bake for 10-12 minutes until the edges are golden and the center remains soft.
Cool and Enjoy: Let the cookie cool for a few minutes before savoring it warm and gooey.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 10-12 minutes
Total Time: 15 minutes
Servings: 1 cookie
Calories: Approximately 250 kcal per cookie
Variations
Add-ins: Mix in a tablespoon of chopped nuts, shredded coconut, or mini marshmallows for extra texture and flavor.
Flavor Boosts: Sprinkle in a pinch of cinnamon, espresso powder, or a drop of almond extract for a unique twist.
Alternate Chips: Try white chocolate, dark chocolate, or butterscotch chips for variety.
Healthier Option: Substitute whole wheat flour for a nuttier flavor or reduce the sugar slightly.
No Oven: Use an air fryer at 320°F (160°C) for about 7-9 minutes.
Storage/Reheating
Although this is designed to be eaten fresh, if you need to save your cookie:
Room Temperature: Store in an airtight container for up to one day.
Reheating: Reheat in the microwave for 10-15 seconds to bring back the warm, gooey texture.
Freezing: Freeze the unbaked dough ball in a sealed bag for up to 1 month. Bake directly from frozen, adding 1-2 minutes to the baking time.
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- Single Serving Protein Cookie
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- Gooey Salted Caramel Chocolate Chip Cookie Bars
FAQs
Can I make this cookie without an oven?
Yes, you can bake it in an air fryer at 320°F (160°C) for 7-9 minutes or use a microwave with a microwave-safe dish for about 1 minute (watch closely).
What if I don’t have brown sugar?
You can substitute the brown sugar with an equal amount of white sugar and add a tiny pinch of molasses for flavor depth, if available.
How do I keep the cookie soft?
Avoid overbaking! Take the cookie out when the edges are golden but the center is still soft. It will set as it cools.
Can I use salted butter?
Yes, but reduce or omit the pinch of salt in the recipe to balance the flavors.
Can I double the recipe?
Absolutely. Simply double the ingredients, but shape the cookies separately to ensure even baking.
Conclusion
This single-serve chocolate chip cookie recipe is the ultimate quick fix for a dessert craving. With minimal prep and maximum flavor, it’s perfect for indulging without overdoing it. Whether you bake it as written or add your personal twist, this recipe is sure to deliver warm, melty satisfaction every time.
📖 Recipe:
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Single Serve Chocolate Chip Cookie
- Total Time: 15 minutes
- Yield: 1 cookie
- Diet: Vegetarian
Description
A warm, gooey chocolate chip cookie made in just minutes, perfect for satisfying a quick sweet tooth without a full batch. This recipe is ideal for enjoying a homemade treat with melty chocolate goodness.
Ingredients
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
¼ teaspoon vanilla extract
Pinch of salt
4 tablespoons all-purpose flour
⅛ teaspoon baking soda
1–2 teaspoons milk (as needed)
2 tablespoons chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- Mix Wet Ingredients: In a small bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Stir in vanilla extract and salt.
- Add Dry Ingredients: Mix in flour and baking soda. If the dough is crumbly, add milk 1 teaspoon at a time to achieve a soft consistency.
- Add Chocolate Chips: Fold in chocolate chips.
- Shape the Cookie: Form the dough into a ball, place it on the baking sheet, and gently flatten.
- Bake: Bake for 10–12 minutes, until edges are golden and the center remains soft.
- Cool and Enjoy: Let cool for a few minutes before serving warm.
Notes
Customizations: Add nuts, white chocolate chips, or a pinch of cinnamon for variety.
Air Fryer Option: Bake in an air fryer at 320°F (160°C) for 7–9 minutes.
Storage: Best eaten fresh but can be stored in an airtight container for up to one day.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 250 kcal per cookie
