Description
Skillet chicken thighs are a quick, easy, and flavorful one-pan meal. With crispy golden skin and juicy, tender meat, this dish is perfect for busy weeknights or cozy dinners. Ready in just 20 minutes, these pan-seared chicken thighs are versatile and pair well with any side.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh thyme (optional)
1 tablespoon butter (optional)
Instructions
- Prep the Chicken: Pat chicken thighs dry with paper towels for a crispy skin. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Place chicken skin-side down and cook for 6-7 minutes without moving, until the skin is golden and crispy.
- Finish Cooking: Flip chicken thighs, reduce heat to medium, and cook for another 8-10 minutes until the internal temperature reaches 165°F (75°C).
- Add Flavor (Optional): Add butter and fresh thyme in the last 2 minutes of cooking for extra richness.
- Rest & Serve: Remove from the skillet and let rest for 5 minutes before serving.
Notes
Spicy: Add cayenne or red pepper flakes.
Lemon Herb: Squeeze fresh lemon juice and add rosemary.
Garlic Butter: Finish with melted butter and minced garlic.
Honey Glazed: Brush with honey in the last few minutes.
BBQ Style: Toss with barbecue sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet, Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
